https://community.qvc.com/t5/Recipes/Sante-Fe-Soup/m-p/196464#M4679 <P>* Exported for MasterCook 4 by Living Cookbook *</P> <P>Santa Fe Soup</P> <P>Recipe By :<BR /> Serving Size : -1 Preparation Time:<BR /> Categories :</P> <P><BR /> Amount Measure Ingredient -- Preparation Method<BR /> -------- ------------ --------------------------------<BR /> 1 pound ground beef<BR /> 1 onion coarsely chopped<BR /> 1 can (15 oz) diced tomato<BR /> 1 can (11 oz) Rotel or Mexican Tomatoes<BR /> 1 can (15 oz) corn (reserve liquid to thin soup if needed)<BR /> 1 can (15 oz) Ranch style beans<BR /> 1/2 tablespoon Adobe seasoning</P> <P>cheese to taste (optional)<BR /> Optional Garnishes<BR /> sour cream<BR /> diced tomato</P> <P>1. Brown beef &amp; onion.</P> <P>2. Add remaining ingredients.</P> <P>3. Simmer on low until the cheese is melted.<BR /> - - - - - - - - - - - - - - - - - -</P> <P> </P> Fri, 27 Apr 2012 05:17:57 GMT Brabls 2012-04-27T05:17:57Z https://community.qvc.com/t5/Recipes/Sante-Fe-Soup/m-p/196464#M4679 <P>* Exported for MasterCook 4 by Living Cookbook *</P> <P>Santa Fe Soup</P> <P>Recipe By :<BR /> Serving Size : -1 Preparation Time:<BR /> Categories :</P> <P><BR /> Amount Measure Ingredient -- Preparation Method<BR /> -------- ------------ --------------------------------<BR /> 1 pound ground beef<BR /> 1 onion coarsely chopped<BR /> 1 can (15 oz) diced tomato<BR /> 1 can (11 oz) Rotel or Mexican Tomatoes<BR /> 1 can (15 oz) corn (reserve liquid to thin soup if needed)<BR /> 1 can (15 oz) Ranch style beans<BR /> 1/2 tablespoon Adobe seasoning</P> <P>cheese to taste (optional)<BR /> Optional Garnishes<BR /> sour cream<BR /> diced tomato</P> <P>1. Brown beef &amp; onion.</P> <P>2. Add remaining ingredients.</P> <P>3. Simmer on low until the cheese is melted.<BR /> - - - - - - - - - - - - - - - - - -</P> <P> </P> Fri, 27 Apr 2012 05:17:57 GMT https://community.qvc.com/t5/Recipes/Sante-Fe-Soup/m-p/196464#M4679 Brabls 2012-04-27T05:17:57Z