https://community.qvc.com/t5/Recipes/To-Die-For-Brownies/m-p/194229#M4656 <P>To Die for Brownies - Preheat oven to 350 degrees; lightly butter a 9 x 13 inch pan.</P> <P>2 cups sugar</P> <P>1/2 cup cocoa</P> <P>2/3 cup vegetable or canola oil</P> <P>4 eggs</P> <P>1-1/2 cups flour</P> <P>1 teaspoon baking powder</P> <P>1 teaspoon salt</P> <P>1 cup chopped walnuts</P> <P>1/2 can milk chocolate frosting (or make your own frosting!)</P> <P>Mix sugar, cocoa, and oil until smooth. Add each egg one at a time and blend. Add flour, baking powder, and salt; mix. Add nuts; mix.</P> <P>Bake for 30 minutes at 350. Let cool, then frost with milk chocolate frosting. Sprinkle with more chopped nuts, if desired.</P> Tue, 24 Apr 2012 16:11:17 GMT breakroom 2012-04-24T16:11:17Z https://community.qvc.com/t5/Recipes/To-Die-For-Brownies/m-p/194229#M4656 <P>To Die for Brownies - Preheat oven to 350 degrees; lightly butter a 9 x 13 inch pan.</P> <P>2 cups sugar</P> <P>1/2 cup cocoa</P> <P>2/3 cup vegetable or canola oil</P> <P>4 eggs</P> <P>1-1/2 cups flour</P> <P>1 teaspoon baking powder</P> <P>1 teaspoon salt</P> <P>1 cup chopped walnuts</P> <P>1/2 can milk chocolate frosting (or make your own frosting!)</P> <P>Mix sugar, cocoa, and oil until smooth. Add each egg one at a time and blend. Add flour, baking powder, and salt; mix. Add nuts; mix.</P> <P>Bake for 30 minutes at 350. Let cool, then frost with milk chocolate frosting. Sprinkle with more chopped nuts, if desired.</P> Tue, 24 Apr 2012 16:11:17 GMT https://community.qvc.com/t5/Recipes/To-Die-For-Brownies/m-p/194229#M4656 breakroom 2012-04-24T16:11:17Z