Alice Springs Chicken (Outback) copycat

littleflower9 — Mon, 23 Apr 2012 06:30:48 GMT

I don't know if this has been posted before, but I found this recipe that I like:

Aussie Chicken

· 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)

· seasoning salt

· 6 slices bacon, cut in half

· ¼ cup regular mustard

· ¼ to 1/3 cup honey

· 2 tablespoons mayonnaise

· 2 teaspoons dried onion flakes

· 1 cup sliced fresh mushrooms

· 2 cups shredded Colby/Jack cheese

Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.

In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I know…)

Serve with honey mustard sauce.

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Alice Springs Chicken (Outback) copycat