Cream Puff Dessert

Just Plain Crazy — Mon, 24 Jan 2011 21:51:48 GMT

I think I have shared this recipe before but lavender was interested in it so thought I would share it again since we have so many new posters with us.

Cream Puff Dessert By: JPC

1 cup water

1 stick margarine or butter

1 cup flour

4 eggs

1- 6 oz package vanilla instant pudding***

3 cups milk

1- 8 oz package cream cheese, softened

1- 4 oz container whipped dessert toping

Chocolate sauce

Bring water and margarine to a boil. Add flour and stir until mixture

leaves the side of the pan and forms a ball. Remove pan from stove.

Add eggs, one at a time and beat well. Spread mixture in a sprayed

9X13 baking dish. Bake 30 minutes at 400 degrees. When cool, top

with mixture of combined pudding, milk and cream cheese. Top

with whipped dessert topping and drizzle with chocolate sauce.

Refrigerate. Serves 10-12.

*** I use 2 small packages of vanilla pudding in place of the 6 oz size.

******We also never use the cool whip or chocolate. Tastes wonderful without. Mr Crazy thinks it takes away from the taste of the cream puff dessert.

This is Mr. Crazy's favorite dessert and I think would be easier than making the regular cream puffs as you just put the cream mixture on the puff part.

Enjoy

JPC

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Cream Puff Dessert