Paging LouisannaAnn

LilBitMissty — Mon, 09 Apr 2012 03:32:52 GMT

LouisannaAnn..Hi sweetie. I saw your question on the jello thread..I make this one..might it be the one you are asking about??

Pineapple Jello In A Can

1 (20 oz. can) sliced pineapple, drained (save juice)

1 (3 oz. box) strawberry, raspberry, black cherry OR lime Jello

1 Cup boiling water

1 Cup pineapple juice from the pineapple (Add enough water to make 1 cup, if needed)

Put Jello in bowl and add boiling water, stir until dissolved. Open pineapple can and drain off juice, leave pineapple slices in can. Add the 1 cup of juice to mixture and mix well. Pour Jello mixture in can over pineapple. (You can make 2 small Pyrex bowls with leftover Jello or use to make 2 cans of pineapple Jello.) Refrigerate until firm, usually about 5 hrs. or overnight. Turn can of pineapple slices with Jello over serving dish. Open bottom of can and push pineapple/Jello through. (At Christmas it is very colorful to use a can of strawberry Jello and a can of lime Jello.)

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Paging LouisannaAnn