https://community.qvc.com/t5/Recipes/Question-about-Buttermilk-Biscuits-made-ahead/m-p/182597#M4573 <P>I am trying to make as many things ahead for Easter that I can. I purchased a buttermilk biscuit mix from Williams Sonoma and was wondering if their quality would suffer if I were to make them on Saturday. If I can, would I have to reheat them slightly, or would they be just as good as they stand? I don't think I have ever made biscuits before, but thought they would be wonderful with thinly sliced ham. Thank you!</P> Fri, 06 Apr 2012 03:35:48 GMT rosehill 2012-04-06T03:35:48Z https://community.qvc.com/t5/Recipes/Question-about-Buttermilk-Biscuits-made-ahead/m-p/182597#M4573 <P>I am trying to make as many things ahead for Easter that I can. I purchased a buttermilk biscuit mix from Williams Sonoma and was wondering if their quality would suffer if I were to make them on Saturday. If I can, would I have to reheat them slightly, or would they be just as good as they stand? I don't think I have ever made biscuits before, but thought they would be wonderful with thinly sliced ham. Thank you!</P> Fri, 06 Apr 2012 03:35:48 GMT https://community.qvc.com/t5/Recipes/Question-about-Buttermilk-Biscuits-made-ahead/m-p/182597#M4573 rosehill 2012-04-06T03:35:48Z