https://community.qvc.com/t5/Recipes/Tough-chicken/m-p/181267#M4550 <P>What am I doing wrong?? If I buy chicken breast, checken tenders or cutlet, the meat is always tough and not tender, hard to cut. </P> <P> I usually dont freeze and use fresh from store within 1-2 days?</P> <P>I pan fry or stir fry, am I cooking too long or too high??? <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/confused1.gif" alt="{#emotions_dlg.confused1}" /> </P> Mon, 02 Apr 2012 20:00:02 GMT Two Hearts 2012-04-02T20:00:02Z https://community.qvc.com/t5/Recipes/Tough-chicken/m-p/181267#M4550 <P>What am I doing wrong?? If I buy chicken breast, checken tenders or cutlet, the meat is always tough and not tender, hard to cut. </P> <P> I usually dont freeze and use fresh from store within 1-2 days?</P> <P>I pan fry or stir fry, am I cooking too long or too high??? <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/confused1.gif" alt="{#emotions_dlg.confused1}" /> </P> Mon, 02 Apr 2012 20:00:02 GMT https://community.qvc.com/t5/Recipes/Tough-chicken/m-p/181267#M4550 Two Hearts 2012-04-02T20:00:02Z