https://community.qvc.com/t5/Recipes/Stevia-Pumpkin-Pie/m-p/170840#M4408 <P>Stevia Pumpkin Pie</P> <P>1 unbaked 9-inch pie crust<BR /> 1/2 teaspoon stevia powder (or to taste)<BR /> 1 teaspoon cinnamon<BR /> 1/2 teaspoon ginger<BR /> 1/2 teaspoon nutmeg<BR /> 1/4 teaspoon salt<BR /> 2 eggs<BR /> 1 3/4 cups pumpkin puree<BR /> 1 cup low-fat evaporated milk</P> <P><BR /> Directions:<BR /> 1<BR /> In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.<BR /> 2<BR /> Pour mixture into pie crust.<BR /> 3<BR /> Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.<BR /> 4<BR /> Store in refrigerator overnight</P> Tue, 06 Mar 2012 03:17:57 GMT beechy 2012-03-06T03:17:57Z https://community.qvc.com/t5/Recipes/Stevia-Pumpkin-Pie/m-p/170840#M4408 <P>Stevia Pumpkin Pie</P> <P>1 unbaked 9-inch pie crust<BR /> 1/2 teaspoon stevia powder (or to taste)<BR /> 1 teaspoon cinnamon<BR /> 1/2 teaspoon ginger<BR /> 1/2 teaspoon nutmeg<BR /> 1/4 teaspoon salt<BR /> 2 eggs<BR /> 1 3/4 cups pumpkin puree<BR /> 1 cup low-fat evaporated milk</P> <P><BR /> Directions:<BR /> 1<BR /> In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.<BR /> 2<BR /> Pour mixture into pie crust.<BR /> 3<BR /> Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.<BR /> 4<BR /> Store in refrigerator overnight</P> Tue, 06 Mar 2012 03:17:57 GMT https://community.qvc.com/t5/Recipes/Stevia-Pumpkin-Pie/m-p/170840#M4408 beechy 2012-03-06T03:17:57Z