https://community.qvc.com/t5/Recipes/Irish-Cider-Stew/m-p/170484#M4402 <P><STRONG>Hi friends</STRONG>..with St. Patrick's approaching, I thought I would post this...( LOL please be kind with comments, as <STRONG>I DO NOT KNOW</STRONG> if this is <STRONG>ACTUALLY Irish</STRONG>...All I know is this is the name of it.) <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_wub.gif" alt="{#emotions_dlg.wub}" /></P> <P><STRONG>Irish Cider Stew</STRONG></P> <P>1 (19.75 ounce) package Johnsonville ORGINAL Bratwurst Links</P> <P>8 ounces baby carrots</P> <P>2 large red potatoes...chopped</P> <P>3/4 onion</P> <P>2 granny smith apples...chopped</P> <P>1/4 cup green cabbage... chopped</P> <P>2 quarts apple cider</P> <P>3 tablespoons cider vinegar</P> <P>1/2 cup chicken broth</P> <P>2 tablespoons cornstarch</P> <P>salt</P> <P>pepper</P> <P>Cook links then slice in 1/4 inch slices. Place carrots, potatoes, apples , cabbage, cider, vinegar and broth in a large pot. Bring to a simmer over medium heat. Simmer 30 minutes. In a small bowl, whisk together cornstarch with 2 tablespoons cold water. Pour into stew. Add the sliced links. Reduce heat to low. Stirring constantly simmer til it thickens...about 3 minutes. Season to taste with salt and pepper.</P> Mon, 05 Mar 2012 01:05:03 GMT LilBitMissty 2012-03-05T01:05:03Z https://community.qvc.com/t5/Recipes/Irish-Cider-Stew/m-p/170484#M4402 <P><STRONG>Hi friends</STRONG>..with St. Patrick's approaching, I thought I would post this...( LOL please be kind with comments, as <STRONG>I DO NOT KNOW</STRONG> if this is <STRONG>ACTUALLY Irish</STRONG>...All I know is this is the name of it.) <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_wub.gif" alt="{#emotions_dlg.wub}" /></P> <P><STRONG>Irish Cider Stew</STRONG></P> <P>1 (19.75 ounce) package Johnsonville ORGINAL Bratwurst Links</P> <P>8 ounces baby carrots</P> <P>2 large red potatoes...chopped</P> <P>3/4 onion</P> <P>2 granny smith apples...chopped</P> <P>1/4 cup green cabbage... chopped</P> <P>2 quarts apple cider</P> <P>3 tablespoons cider vinegar</P> <P>1/2 cup chicken broth</P> <P>2 tablespoons cornstarch</P> <P>salt</P> <P>pepper</P> <P>Cook links then slice in 1/4 inch slices. Place carrots, potatoes, apples , cabbage, cider, vinegar and broth in a large pot. Bring to a simmer over medium heat. Simmer 30 minutes. In a small bowl, whisk together cornstarch with 2 tablespoons cold water. Pour into stew. Add the sliced links. Reduce heat to low. Stirring constantly simmer til it thickens...about 3 minutes. Season to taste with salt and pepper.</P> Mon, 05 Mar 2012 01:05:03 GMT https://community.qvc.com/t5/Recipes/Irish-Cider-Stew/m-p/170484#M4402 LilBitMissty 2012-03-05T01:05:03Z