https://community.qvc.com/t5/Recipes/Cranberry-Chicken/m-p/21205#M437 <DIV id="dnn_ctr408_ThreadDetail_divContent" class="contentBox149354"> <DIV class="detail_body"> <P>Try this; it is so easy and very good!</P> <P><SPAN style="text-decoration: underline;">Cranberry Chicken</SPAN></P> <P>1 package of dry onion soup mix</P> <P>1 large can of <SPAN style="text-decoration: underline;">whole</SPAN> cranberry sauce</P> <P>8 oz. Catalina salad dressing</P> <P>4-5 <STRONG><SPAN style="text-decoration: underline;">Skinless</SPAN></STRONG> chicken breasts (with or without bone)</P> <P> </P> <P>Combine the first 3 ingredients and pour over 4 or 5 skinless chicken breasts. Bake at 350 degrees uncovered for about 1 hour (less for boneless). Cook until glazed and bubbly and chicken is cooked through. I used 4 bone-in and it took 1 hour. This fit perfectly in the TSV oval baker. I removed from the oven and used the cover to keep it warm until served. The sauce is great over rice. This is not too sweet and my guests loved it. All you need is a salad and/or vegetable and you are done. I served Pinot Noir with this and it was wonderful</P> </DIV> </DIV> Sat, 22 Jan 2011 19:26:42 GMT Catch71 2011-01-22T19:26:42Z https://community.qvc.com/t5/Recipes/Cranberry-Chicken/m-p/21205#M437 <DIV id="dnn_ctr408_ThreadDetail_divContent" class="contentBox149354"> <DIV class="detail_body"> <P>Try this; it is so easy and very good!</P> <P><SPAN style="text-decoration: underline;">Cranberry Chicken</SPAN></P> <P>1 package of dry onion soup mix</P> <P>1 large can of <SPAN style="text-decoration: underline;">whole</SPAN> cranberry sauce</P> <P>8 oz. Catalina salad dressing</P> <P>4-5 <STRONG><SPAN style="text-decoration: underline;">Skinless</SPAN></STRONG> chicken breasts (with or without bone)</P> <P> </P> <P>Combine the first 3 ingredients and pour over 4 or 5 skinless chicken breasts. Bake at 350 degrees uncovered for about 1 hour (less for boneless). Cook until glazed and bubbly and chicken is cooked through. I used 4 bone-in and it took 1 hour. This fit perfectly in the TSV oval baker. I removed from the oven and used the cover to keep it warm until served. The sauce is great over rice. This is not too sweet and my guests loved it. All you need is a salad and/or vegetable and you are done. I served Pinot Noir with this and it was wonderful</P> </DIV> </DIV> Sat, 22 Jan 2011 19:26:42 GMT https://community.qvc.com/t5/Recipes/Cranberry-Chicken/m-p/21205#M437 Catch71 2011-01-22T19:26:42Z