https://community.qvc.com/t5/Recipes/Company-Vegetables/m-p/164453#M4231 (Sent from my iPhone so format may appear strange.) COMPANY VEGETABLES -- 350•F; 45-55 mins. 1 can green beans - drained; 1 can wax beans - drained; 1 can sliced carrots - drained; 1 can sliced water chestnuts - drained; 1 can sliced mushrooms - drained; 1 can cream of mushroom or celery soup; 1 C. "Cheez Whiz"; 1 can french-fried onions. Spray casserole with Pam; mix vegetables, water chestnuts, & mushrooms. In micro safe bowl, mix together soup & Cheez Whiz (heat slightly in micro). Put all ingredients (EXCEPT French-fried onions) in casserole & mix well, gently. Bake at 350• (covered) for 45 mins. Remove and top with French-fried onions. Bake uncovered an additional 10 mins. or until onions are browned. Sat, 11 Feb 2012 15:57:26 GMT Schussycat 2012-02-11T15:57:26Z https://community.qvc.com/t5/Recipes/Company-Vegetables/m-p/164453#M4231 (Sent from my iPhone so format may appear strange.) COMPANY VEGETABLES -- 350•F; 45-55 mins. 1 can green beans - drained; 1 can wax beans - drained; 1 can sliced carrots - drained; 1 can sliced water chestnuts - drained; 1 can sliced mushrooms - drained; 1 can cream of mushroom or celery soup; 1 C. "Cheez Whiz"; 1 can french-fried onions. Spray casserole with Pam; mix vegetables, water chestnuts, & mushrooms. In micro safe bowl, mix together soup & Cheez Whiz (heat slightly in micro). Put all ingredients (EXCEPT French-fried onions) in casserole & mix well, gently. Bake at 350• (covered) for 45 mins. Remove and top with French-fried onions. Bake uncovered an additional 10 mins. or until onions are browned. Sat, 11 Feb 2012 15:57:26 GMT https://community.qvc.com/t5/Recipes/Company-Vegetables/m-p/164453#M4231 Schussycat 2012-02-11T15:57:26Z