<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Shrimp in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Shrimp/m-p/20700#M423</link>
    <description>&lt;P&gt;In keeping with the idea to collect some more recipes here on Recipe Swap, this thread is a call for &lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;shrimp&lt;/STRONG&gt;&lt;/SPAN&gt; recipes, cold, hot, stuffed, steamed, baked, broiled - you get the idea.  This one is one of our favorites:&lt;/P&gt; &lt;P&gt;This is so easy and so delicious; well, we think it is.  &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Baked Garlic Shrimp&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; 1 1/2 lb large shrimp, peeled and deveined&lt;BR /&gt; 1/2 c olive oil&lt;BR /&gt; 3 T dry sherry&lt;BR /&gt; 3 garlic cloves, minced&lt;BR /&gt; 1/2 t dried thyme&lt;BR /&gt; 1/4 t salt&lt;BR /&gt; 1/8 t crushed red pepper&lt;BR /&gt; Lemon wedges&lt;BR /&gt; Seasoned bread crumbs&lt;BR /&gt; &lt;BR /&gt; Arrange shrimp, slightly apart, in a single layer in nonstick-sprayed baking pan. Mix remaining ingredients except for bread crumbs, pour over shrimp. Sprinkle about 1/3-cup bread crumbs over mixture. Bake in a preheated 400-degree oven for 10-15 minutes.&lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Fri, 21 Jan 2011 23:51:41 GMT</pubDate>
    <dc:creator>Beebee2</dc:creator>
    <dc:date>2011-01-21T23:51:41Z</dc:date>
    <item>
      <title>Shrimp</title>
      <link>https://community.qvc.com/t5/Recipes/Shrimp/m-p/20700#M423</link>
      <description>&lt;P&gt;In keeping with the idea to collect some more recipes here on Recipe Swap, this thread is a call for &lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;shrimp&lt;/STRONG&gt;&lt;/SPAN&gt; recipes, cold, hot, stuffed, steamed, baked, broiled - you get the idea.  This one is one of our favorites:&lt;/P&gt; &lt;P&gt;This is so easy and so delicious; well, we think it is.  &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Baked Garlic Shrimp&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; 1 1/2 lb large shrimp, peeled and deveined&lt;BR /&gt; 1/2 c olive oil&lt;BR /&gt; 3 T dry sherry&lt;BR /&gt; 3 garlic cloves, minced&lt;BR /&gt; 1/2 t dried thyme&lt;BR /&gt; 1/4 t salt&lt;BR /&gt; 1/8 t crushed red pepper&lt;BR /&gt; Lemon wedges&lt;BR /&gt; Seasoned bread crumbs&lt;BR /&gt; &lt;BR /&gt; Arrange shrimp, slightly apart, in a single layer in nonstick-sprayed baking pan. Mix remaining ingredients except for bread crumbs, pour over shrimp. Sprinkle about 1/3-cup bread crumbs over mixture. Bake in a preheated 400-degree oven for 10-15 minutes.&lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Fri, 21 Jan 2011 23:51:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Shrimp/m-p/20700#M423</guid>
      <dc:creator>Beebee2</dc:creator>
      <dc:date>2011-01-21T23:51:41Z</dc:date>
    </item>
  </channel>
</rss>

