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    <title>topic Homemade White Castle Burgers in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Homemade-White-Castle-Burgers/m-p/157151#M4074</link>
    <description>&lt;P&gt; &lt;/P&gt; &lt;P&gt;I made this recipe tonight for my family and it got raves!  The site also has some great mason jar recipes....the link is posted after the recipe....&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;White Castle-like Sliders&lt;/STRONG&gt;&lt;BR /&gt; 1/2 cup dried onion flakes&lt;BR /&gt; 2 pounds ground chuck- 80/20 ground beef&lt;BR /&gt; 1/2 t. seasoned salt&lt;BR /&gt; 6 slices cheddar cheese&lt;BR /&gt; 24 small party rolls- I use Martin's Potato Bread Party Rolls&lt;BR /&gt; 24 dill pickle slices&lt;BR /&gt; &lt;BR /&gt; Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant pattie. Sprinkle with seasoned salt. Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the pattie. Top with cheddar cheese, return to oven for 2 more minutes. Remove from oven, let set 5 minutes then cut into 24 patties. Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift pattie with onion layer onto each bun bottom. Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 24 Sliders.&lt;BR /&gt; &lt;BR /&gt; &lt;STRONG&gt;Note-&lt;/STRONG&gt; Store these upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the mircowave for 20 seconds then 5 second increments after that until warm through.&lt;/P&gt; &lt;P&gt; &lt;A href="http://www.bigredkitchen.com/2009/06/white-castle-like-sliders-how-to.html" target="_blank"&gt;http://www.bigredkitchen.com/2009/06/white-castle-like-sliders-how-to.html&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 20 Jan 2012 02:58:48 GMT</pubDate>
    <dc:creator>soflagal</dc:creator>
    <dc:date>2012-01-20T02:58:48Z</dc:date>
    <item>
      <title>Homemade White Castle Burgers</title>
      <link>https://community.qvc.com/t5/Recipes/Homemade-White-Castle-Burgers/m-p/157151#M4074</link>
      <description>&lt;P&gt; &lt;/P&gt; &lt;P&gt;I made this recipe tonight for my family and it got raves!  The site also has some great mason jar recipes....the link is posted after the recipe....&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;White Castle-like Sliders&lt;/STRONG&gt;&lt;BR /&gt; 1/2 cup dried onion flakes&lt;BR /&gt; 2 pounds ground chuck- 80/20 ground beef&lt;BR /&gt; 1/2 t. seasoned salt&lt;BR /&gt; 6 slices cheddar cheese&lt;BR /&gt; 24 small party rolls- I use Martin's Potato Bread Party Rolls&lt;BR /&gt; 24 dill pickle slices&lt;BR /&gt; &lt;BR /&gt; Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant pattie. Sprinkle with seasoned salt. Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the pattie. Top with cheddar cheese, return to oven for 2 more minutes. Remove from oven, let set 5 minutes then cut into 24 patties. Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift pattie with onion layer onto each bun bottom. Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 24 Sliders.&lt;BR /&gt; &lt;BR /&gt; &lt;STRONG&gt;Note-&lt;/STRONG&gt; Store these upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the mircowave for 20 seconds then 5 second increments after that until warm through.&lt;/P&gt; &lt;P&gt; &lt;A href="http://www.bigredkitchen.com/2009/06/white-castle-like-sliders-how-to.html" target="_blank"&gt;http://www.bigredkitchen.com/2009/06/white-castle-like-sliders-how-to.html&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Jan 2012 02:58:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Homemade-White-Castle-Burgers/m-p/157151#M4074</guid>
      <dc:creator>soflagal</dc:creator>
      <dc:date>2012-01-20T02:58:48Z</dc:date>
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