https://community.qvc.com/t5/Recipes/Cheesey-Chicken-Veggie-Bake/m-p/155834#M4037 <P><SPAN style="text-decoration: underline;"><STRONG>Cheesey Chicken Veggie Bake</STRONG></SPAN></P> <P>2 cups frozen mixed veggies... slightly thawed</P> <P>1 14oz can of low sodium chicken broth</P> <P>1/8 cup water</P> <P>1 cup cut-up cooked chicken</P> <P>1 cup shredded cheddar cheese</P> <P>1 can (10.75oz) condensed cream of chicken soup</P> <P>1 package (7oz) elbow macaroni</P> <P><BR /> 1/2 cup bread crumbs (Italian style)</P> <P>2 tablespoons butter or margarine melted</P> <P>Heat oven to 350*. Stir together all ingredients <STRONG>except</STRONG> bread crumbs<BR /> and butter. Spoon veggie mixture into an ungreased 8 inch square<BR /> baking dish. Stir together melted butter and bread crumbs. Sprinkle over veggie mixture.<BR /> Bake 45-55 minutes or until bubbly and golden brown.</P> Sun, 15 Jan 2012 05:40:22 GMT LilBitMissty 2012-01-15T05:40:22Z https://community.qvc.com/t5/Recipes/Cheesey-Chicken-Veggie-Bake/m-p/155834#M4037 <P><SPAN style="text-decoration: underline;"><STRONG>Cheesey Chicken Veggie Bake</STRONG></SPAN></P> <P>2 cups frozen mixed veggies... slightly thawed</P> <P>1 14oz can of low sodium chicken broth</P> <P>1/8 cup water</P> <P>1 cup cut-up cooked chicken</P> <P>1 cup shredded cheddar cheese</P> <P>1 can (10.75oz) condensed cream of chicken soup</P> <P>1 package (7oz) elbow macaroni</P> <P><BR /> 1/2 cup bread crumbs (Italian style)</P> <P>2 tablespoons butter or margarine melted</P> <P>Heat oven to 350*. Stir together all ingredients <STRONG>except</STRONG> bread crumbs<BR /> and butter. Spoon veggie mixture into an ungreased 8 inch square<BR /> baking dish. Stir together melted butter and bread crumbs. Sprinkle over veggie mixture.<BR /> Bake 45-55 minutes or until bubbly and golden brown.</P> Sun, 15 Jan 2012 05:40:22 GMT https://community.qvc.com/t5/Recipes/Cheesey-Chicken-Veggie-Bake/m-p/155834#M4037 LilBitMissty 2012-01-15T05:40:22Z