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    <title>topic Layered Cherry Dessert in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Layered-Cherry-Dessert/m-p/155788#M4029</link>
    <description>&lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Layered Cherry Dessert&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1st Layer...(crust)&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;2 sticks butter&lt;/P&gt; &lt;P&gt;2 cups all purpose flour&lt;/P&gt; &lt;P&gt;1 1/2 cups finely chopped pecans.&lt;/P&gt; &lt;P&gt;Mix the above ingredients with finger and press into the bottom of a 9x12 baking pan. Use bottom of dish only. Bake at 300* for 1hour then cool.&lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;STRONG&gt;2nd Layer:&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;8 oz. cream cheese... softened&lt;/P&gt; &lt;P&gt;3 cups confectioner sugar&lt;/P&gt; &lt;P&gt;1 large tub of cool whip...&lt;STRONG&gt;THAWED&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;Mix cream cheese and sifted powered sugar until smooth and creamy. Fold in THAWED cool whip. Spread onto &lt;STRONG&gt;COOL&lt;/STRONG&gt; crust.&lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;STRONG&gt;3rd Layer:&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1  2 lb. can of cherry pie filling&lt;/P&gt; &lt;P&gt;Spread cherry pie filling on top of 2nd Layer and refrigerate.&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Sun, 15 Jan 2012 03:22:35 GMT</pubDate>
    <dc:creator>LilBitMissty</dc:creator>
    <dc:date>2012-01-15T03:22:35Z</dc:date>
    <item>
      <title>Layered Cherry Dessert</title>
      <link>https://community.qvc.com/t5/Recipes/Layered-Cherry-Dessert/m-p/155788#M4029</link>
      <description>&lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Layered Cherry Dessert&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1st Layer...(crust)&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;2 sticks butter&lt;/P&gt; &lt;P&gt;2 cups all purpose flour&lt;/P&gt; &lt;P&gt;1 1/2 cups finely chopped pecans.&lt;/P&gt; &lt;P&gt;Mix the above ingredients with finger and press into the bottom of a 9x12 baking pan. Use bottom of dish only. Bake at 300* for 1hour then cool.&lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;STRONG&gt;2nd Layer:&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;8 oz. cream cheese... softened&lt;/P&gt; &lt;P&gt;3 cups confectioner sugar&lt;/P&gt; &lt;P&gt;1 large tub of cool whip...&lt;STRONG&gt;THAWED&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;Mix cream cheese and sifted powered sugar until smooth and creamy. Fold in THAWED cool whip. Spread onto &lt;STRONG&gt;COOL&lt;/STRONG&gt; crust.&lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;STRONG&gt;3rd Layer:&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1  2 lb. can of cherry pie filling&lt;/P&gt; &lt;P&gt;Spread cherry pie filling on top of 2nd Layer and refrigerate.&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sun, 15 Jan 2012 03:22:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Layered-Cherry-Dessert/m-p/155788#M4029</guid>
      <dc:creator>LilBitMissty</dc:creator>
      <dc:date>2012-01-15T03:22:35Z</dc:date>
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