https://community.qvc.com/t5/Recipes/Best-Lemon-Pound-Cake-Ever/m-p/155655#M4023 <P><SPAN style="text-decoration: underline;">Lemon Pound Cake</SPAN></P> <P>1 pound butter</P> <P>4 cups sugar</P> <P>12 eggs</P> <P>4 cups flour</P> <P>1 ounce lemon extract</P> <P>Beat/cream butter &amp; sugar together. Add eggs, 1 at a time, mixing slowly. When combined, add flour, 1/2 cup at a time. Mix in lemon extract. Pour into greased &amp; floured bundt pan and bake at 350 for one hour. Serve with fresh fruit &amp; whipped cream. Easy &amp; delicious! </P> <P>**This makes a big cake. Sometimes, I have had to adjust the temperature of the oven down and bake a little longer because the outside was getting done, but not the middle. I start checking after about 45 minutes or so and just use my 'best guess'. If it seems that the middle isn't as done as the outside, I reduce the temp to 325, and continue to bake until the middle is cooked. I usually serve it with fresh strawberries and whipped cream, but have also made a lemon glaze to drizzle over. I have not tried switching out vanilla or almond for the lemon extract, but don't know why that wouldn't work. </P> Sat, 14 Jan 2012 18:22:36 GMT FavoriteAuntie 2012-01-14T18:22:36Z https://community.qvc.com/t5/Recipes/Best-Lemon-Pound-Cake-Ever/m-p/155655#M4023 <P><SPAN style="text-decoration: underline;">Lemon Pound Cake</SPAN></P> <P>1 pound butter</P> <P>4 cups sugar</P> <P>12 eggs</P> <P>4 cups flour</P> <P>1 ounce lemon extract</P> <P>Beat/cream butter &amp; sugar together. Add eggs, 1 at a time, mixing slowly. When combined, add flour, 1/2 cup at a time. Mix in lemon extract. Pour into greased &amp; floured bundt pan and bake at 350 for one hour. Serve with fresh fruit &amp; whipped cream. Easy &amp; delicious! </P> <P>**This makes a big cake. Sometimes, I have had to adjust the temperature of the oven down and bake a little longer because the outside was getting done, but not the middle. I start checking after about 45 minutes or so and just use my 'best guess'. If it seems that the middle isn't as done as the outside, I reduce the temp to 325, and continue to bake until the middle is cooked. I usually serve it with fresh strawberries and whipped cream, but have also made a lemon glaze to drizzle over. I have not tried switching out vanilla or almond for the lemon extract, but don't know why that wouldn't work. </P> Sat, 14 Jan 2012 18:22:36 GMT https://community.qvc.com/t5/Recipes/Best-Lemon-Pound-Cake-Ever/m-p/155655#M4023 FavoriteAuntie 2012-01-14T18:22:36Z