https://community.qvc.com/t5/Recipes/Pork-chops/m-p/155089#M4010 <P>I have not made this yet, but its on my list... Brittany</P> <P><IMG src="https://community.qvc.com/CommunityHome/DiscussionThreadOPEdit/tabid/110/catid/13/" alt="/&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;div style=" /> </P><DIV class="ingredients" style="margin-top: 10px;">Ingredients <UL> <LI class="plaincharacterwrap ingredient">1 onion, chopped</LI> <LI class="plaincharacterwrap ingredient">4 cloves crushed garlic</LI> <LI class="plaincharacterwrap ingredient">6 (3/4 inch) thick pork chops</LI> <LI class="plaincharacterwrap ingredient">1/2 cup water</LI> <LI class="plaincharacterwrap ingredient">1/3 cup all-purpose flour</LI> <LI class="plaincharacterwrap ingredient">1 (14.5 ounce) can fat-free chicken broth</LI> <LI class="plaincharacterwrap ingredient">1 tablespoon browning sauce</LI> </UL> </DIV> <DIV style="border-top: 1px dotted #cccccc; width: 300px; margin-top: 20px;"> </DIV> <DIV class="directions" style="margin-top: 10px;">Directions <OL> <LI><SPAN class="plaincharacterwrap break">Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.</SPAN></LI> <LI><SPAN class="plaincharacterwrap break">Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.</SPAN></LI> </OL> </DIV> Thu, 12 Jan 2012 18:50:20 GMT Britbrit13 2012-01-12T18:50:20Z https://community.qvc.com/t5/Recipes/Pork-chops/m-p/155089#M4010 <P>I have not made this yet, but its on my list... Brittany</P> <P><IMG src="https://community.qvc.com/CommunityHome/DiscussionThreadOPEdit/tabid/110/catid/13/" alt="/&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;div style=" /> </P><DIV class="ingredients" style="margin-top: 10px;">Ingredients <UL> <LI class="plaincharacterwrap ingredient">1 onion, chopped</LI> <LI class="plaincharacterwrap ingredient">4 cloves crushed garlic</LI> <LI class="plaincharacterwrap ingredient">6 (3/4 inch) thick pork chops</LI> <LI class="plaincharacterwrap ingredient">1/2 cup water</LI> <LI class="plaincharacterwrap ingredient">1/3 cup all-purpose flour</LI> <LI class="plaincharacterwrap ingredient">1 (14.5 ounce) can fat-free chicken broth</LI> <LI class="plaincharacterwrap ingredient">1 tablespoon browning sauce</LI> </UL> </DIV> <DIV style="border-top: 1px dotted #cccccc; width: 300px; margin-top: 20px;"> </DIV> <DIV class="directions" style="margin-top: 10px;">Directions <OL> <LI><SPAN class="plaincharacterwrap break">Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.</SPAN></LI> <LI><SPAN class="plaincharacterwrap break">Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.</SPAN></LI> </OL> </DIV> Thu, 12 Jan 2012 18:50:20 GMT https://community.qvc.com/t5/Recipes/Pork-chops/m-p/155089#M4010 Britbrit13 2012-01-12T18:50:20Z