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    <title>topic Zippy Iced Lemon Cookies - Corrected Recipe! in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Zippy-Iced-Lemon-Cookies-Corrected-Recipe/m-p/154023#M3962</link>
    <description>&lt;P&gt;PLEASE USE THIS RECIPE AND NOT THE ORIGINAL TITLED "ZIPPY ICED LEMON COOKIES" as I left out a very important ingredient.  So sorry for the oversight!!&lt;/P&gt; &lt;P&gt;This is the correct recipe:&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Zippy Iced Lemon Cookies&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;Cookie:&lt;/P&gt; &lt;P&gt;2 1/2 cups AP flour&lt;/P&gt; &lt;P&gt;1 cup white sugar&lt;/P&gt; &lt;P&gt;1 cup unsalted butter (softened)&lt;/P&gt; &lt;P&gt;1/2 cup brown sugar (packed)&lt;/P&gt; &lt;P&gt;2 eggs&lt;/P&gt; &lt;P&gt;1 tblsp. freshly grated lemon peel&lt;/P&gt; &lt;P&gt;2 tblsp. fresh lemon juice&lt;/P&gt; &lt;P&gt;1/4 tsp. lemon extract&lt;/P&gt; &lt;P&gt;1 1/2 tsp. cream of tartar&lt;/P&gt; &lt;P&gt;1 tsp. baking soda&lt;/P&gt; &lt;P&gt;1/4 tsp. salt&lt;/P&gt; &lt;P&gt;Glaze:&lt;/P&gt; &lt;P&gt;2 1/2 cups powdered sugar&lt;/P&gt; &lt;P&gt;1/4 cup plus 2 tblsp. of fresh lemon juice&lt;/P&gt; &lt;P&gt;Directions:&lt;/P&gt; &lt;P&gt;Preheat oven to 400. Combine all cookie ingredients in a large bowl and beat at low speed for about 3 minutes until well incorporated. Drop dough by rounded teaspoons on ungreased cookie sheets. Bake 8-10 minutes or until edges brown slightly.&lt;/P&gt; &lt;P&gt;In the meantime, combine glaze ingredients in small bowl until smooth and creamy. Ice cookies while still slightly warm. Garnish w/additional fresh lemon peel, if desired.&lt;/P&gt;</description>
    <pubDate>Sun, 08 Jan 2012 08:09:22 GMT</pubDate>
    <dc:creator>bizziebee007</dc:creator>
    <dc:date>2012-01-08T08:09:22Z</dc:date>
    <item>
      <title>Zippy Iced Lemon Cookies - Corrected Recipe!</title>
      <link>https://community.qvc.com/t5/Recipes/Zippy-Iced-Lemon-Cookies-Corrected-Recipe/m-p/154023#M3962</link>
      <description>&lt;P&gt;PLEASE USE THIS RECIPE AND NOT THE ORIGINAL TITLED "ZIPPY ICED LEMON COOKIES" as I left out a very important ingredient.  So sorry for the oversight!!&lt;/P&gt; &lt;P&gt;This is the correct recipe:&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Zippy Iced Lemon Cookies&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;Cookie:&lt;/P&gt; &lt;P&gt;2 1/2 cups AP flour&lt;/P&gt; &lt;P&gt;1 cup white sugar&lt;/P&gt; &lt;P&gt;1 cup unsalted butter (softened)&lt;/P&gt; &lt;P&gt;1/2 cup brown sugar (packed)&lt;/P&gt; &lt;P&gt;2 eggs&lt;/P&gt; &lt;P&gt;1 tblsp. freshly grated lemon peel&lt;/P&gt; &lt;P&gt;2 tblsp. fresh lemon juice&lt;/P&gt; &lt;P&gt;1/4 tsp. lemon extract&lt;/P&gt; &lt;P&gt;1 1/2 tsp. cream of tartar&lt;/P&gt; &lt;P&gt;1 tsp. baking soda&lt;/P&gt; &lt;P&gt;1/4 tsp. salt&lt;/P&gt; &lt;P&gt;Glaze:&lt;/P&gt; &lt;P&gt;2 1/2 cups powdered sugar&lt;/P&gt; &lt;P&gt;1/4 cup plus 2 tblsp. of fresh lemon juice&lt;/P&gt; &lt;P&gt;Directions:&lt;/P&gt; &lt;P&gt;Preheat oven to 400. Combine all cookie ingredients in a large bowl and beat at low speed for about 3 minutes until well incorporated. Drop dough by rounded teaspoons on ungreased cookie sheets. Bake 8-10 minutes or until edges brown slightly.&lt;/P&gt; &lt;P&gt;In the meantime, combine glaze ingredients in small bowl until smooth and creamy. Ice cookies while still slightly warm. Garnish w/additional fresh lemon peel, if desired.&lt;/P&gt;</description>
      <pubDate>Sun, 08 Jan 2012 08:09:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Zippy-Iced-Lemon-Cookies-Corrected-Recipe/m-p/154023#M3962</guid>
      <dc:creator>bizziebee007</dc:creator>
      <dc:date>2012-01-08T08:09:22Z</dc:date>
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