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    <title>topic Re: Hello Forum Foodies! In the Kitchen with Moderators in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2160130#M38860</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;FONT size="3"&gt;Beth-QVC wrote:&lt;/FONT&gt;&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#800080" size="3"&gt;&lt;EM&gt;please find the huli huli&amp;nbsp;chicken recipe - made something like that years ago and my family would so&amp;nbsp;enjoy it. Can't remember the particulars now....maybe someone has a recipe to assist my memory as well?&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#800080" size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229659"&gt;@Beth-QVC﻿&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Beth, I'm still mourning for the group of recipes that were lost when QVC updated the Boards -- and still hoping someone at Q will find time to restore the missing posts from &lt;STRONG&gt;Recipe Swap&lt;/STRONG&gt;, &lt;STRONG&gt;Kitchen and Food Talk&lt;/STRONG&gt;, and &lt;STRONG&gt;Book Club&lt;/STRONG&gt;.&amp;nbsp; Old posts may not be of prime importance to a lot of the Forums, but they certainly are here.&amp;nbsp;Put in a good word for restoration if you can.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I remember seeing the &lt;STRONG&gt;Huli Huli Chicken&lt;/STRONG&gt; post, but sadly I didn't copy any of the then current threads.&amp;nbsp; I was busy copying old posts because I was afraid they would be dropped, and I was in the middle of a copying session at the time the changeover happened.&amp;nbsp; It never occurred to me that it would be the most current threads that would drop. &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I searched my "computer stash" and these are the only two &lt;STRONG&gt;Huli Huli&lt;/STRONG&gt; recipes I have.&amp;nbsp; Maybe they will help.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;Hawaii Island Huli Huli Chicken&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;(From an old shareware program called "Edna's Cookbook")&amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 (1 1/2 lb) broiler/fryer chickens&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 piece crushed ginger root&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1/2 teaspoon salt&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 clove crushed garlic&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1/4 cup catsup&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 cup soy sauce&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 tablespoon sherry to taste&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Put chicken on rotisserie spit and tie securely. Combine remaining ingredients and brush chicken, basting every 20 minutes. Cook at 350 degrees for 1 1/2 hours or until done.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Huli Huli Chicken at Home&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;(From Cook’s Country / Cook’s Illustrated)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Serves 4 to 6&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;BR /&gt;Split chicken halves are whole chickens that have been split in two through the breastbone. You can buy them at the market or prepare them yourself. Lee Kum Kee Tabletop Soy Sauce is our favorite supermarket brand.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;&lt;BR /&gt;Chicken &lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 quarts water&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 cups soy sauce&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 tablespoon vegetable oil&lt;A href="http://www.cookscountry.com/taste_tests/489-all-purpose-vegetable-oils" target="_blank"&gt;l&lt;/A&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;6 garlic cloves, minced&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1 tablespoon grated fresh ginger&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;4 chicken, split halves (about 8 pounds total) (see note)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;&lt;BR /&gt;Glaze &lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;3 (6-ounce) cans pineapple juice&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1/4 cup packed light brown sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1/4 cup soy sauce&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1/4 cup ketchup&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;1/4 cup rice vinegar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;4 garlic cloves, minced&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 tablespoons grated fresh ginger&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 teaspoons chili-garlic sauce&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;2 cups wood chips (we like mesquite), soaked for 15 minutes&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;OL&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;BRINE CHICKEN&lt;/STRONG&gt; Combine water and soy sauce in large bowl. Heat oil in large saucepan over medium-high heat until shimmering. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir into soy sauce mixture. Add chicken and refrigerate, covered, for at least 1 hour or up to 8 hours.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;MAKE GLAZE&lt;/STRONG&gt; Combine pineapple juice, sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili-garlic sauce in empty saucepan and bring to boil. Reduce heat to medium and simmer until thick and syrupy (you should have about 1 cup), 20 to 25 minutes.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;PREP GRILL&lt;/STRONG&gt; Seal wood chips in foil packet and cut vent holes in top. Open bottom vents on grill. Light about 75 coals. When coals are covered with fine gray ash, spread evenly over bottom of grill. Arrange foil packet directly on coals. Set cooking grate in place and heat, covered with lid vent open halfway, until wood chips begin to smoke heavily, about 5 minutes. (For gas grill, place foil packet directly on primary burner. Heat all burners on high, covered, until wood chips begin to smoke heavily, about 15 minutes. Turn all burners to medium-low.) Scrape and oil cooking grate.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;GRILL CHICKEN&lt;/STRONG&gt; Remove chicken from brine and pat dry with paper towels. Arrange chicken skin-side up on grill (do not place chicken directly above foil packet). Grill, covered, until chicken is well browned on bottom and meat registers 120 degrees, 25 to 30 minutes. Flip chicken skin-side down and continue to grill, covered, until skin is well browned and crisp and thigh meat registers 170 to 175 degrees, 20 to 25 minutes longer. Transfer chicken to platter, brush with half of glaze, and let rest 5 minutes. Serve, passing remaining glaze at table.&lt;/FONT&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;MAKE AHEAD:&lt;/STRONG&gt; Both the brine and the glaze can be made ahead and refrigerated for up to 3 days. Do not brine the chicken for longer than 8 hours or it will become too salty.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Wed, 23 Sep 2015 19:43:42 GMT</pubDate>
    <dc:creator>Honeybit</dc:creator>
    <dc:date>2015-09-23T19:43:42Z</dc:date>
    <item>
      <title>Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156862#M38747</link>
      <description>&lt;P&gt;Hello Forum Foodies!&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;We love “moderating” the recipes you share here in the forum. &lt;img id="smileyvery-happy" class="emoticon emoticon-smileyvery-happy" src="https://community.qvc.com/i/smilies/16x16_smiley-very-happy.png" alt="Smiley Very Happy" title="Smiley Very Happy" /&gt;&amp;nbsp;We have so many talented chefs and bakers in this forum group.&amp;nbsp; Frequently, you share recipes that we just HAVE to try for ourselves.&amp;nbsp; We thought it would be fun to show you what &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229659"&gt;@Beth-QVC﻿&lt;/a&gt;,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229664"&gt;@Paulette-QVC﻿&lt;/a&gt;&amp;nbsp;and&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229665"&gt;@Susan-QVC﻿&lt;/a&gt;&amp;nbsp;have been up to in the kitchen after being inspired by some of the recipes posted in the forum.&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;This entrée recipe for &lt;FONT color="#333333"&gt;&lt;STRONG&gt;Bruschetta Chicken over Tortellini&lt;/STRONG&gt; &lt;/FONT&gt;caught Beth’s eye.&amp;nbsp; Beth added her own personal touch to &lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/102627"&gt;@IamMrsG﻿&lt;/a&gt;&lt;/STRONG&gt;'s recipe,&amp;nbsp;and at her family’s request, substituted shrimp for the chicken. What a great spin on this tasty dish! Her family LOVED it!&amp;nbsp; If this sounds like a meal your family would enjoy, you can find the recipe here: &amp;nbsp;&lt;FONT color="#008080"&gt;&lt;U&gt;&lt;A title="Bruschetta Chicken over Tortellini " href="https://community.qvc.com/t5/Recipes/Bruschetta-Chicken-over-Tortellini/m-p/2056748#M36661" target="_self"&gt;Bruschetta Chicken over Tortellini &lt;/A&gt;&lt;/U&gt;&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/13487i992A9F12AD527F4D/image-size/medium?v=mpbl-1&amp;amp;px=-1" border="0" alt="tortellini.png" title="tortellini.png" /&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Paulette is a busy lady and a major chocolate chip cookie fan. This &lt;FONT color="#333333"&gt;&lt;STRONG&gt;Dark&amp;nbsp;Chocolate Chip Skillet Cookie&lt;/STRONG&gt; &lt;/FONT&gt;served up warm with a scoop of vanilla ice cream was fast, easy and delicious!&amp;nbsp; It was the perfect dessert on family movie night.&amp;nbsp; You can find &lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/17859"&gt;@house_cat﻿&lt;/a&gt;&lt;/STRONG&gt;’s recipe right here if you are looking for a cozy dessert on a crisp autumn evening: &amp;nbsp;&amp;nbsp;&lt;U&gt;&lt;A title="Dark Chocolate Chip Skillet Cookie " href="https://community.qvc.com/t5/Recipes/Dark-Chocolate-Skillet-Chocolate-Chip-Cookie/m-p/2122838/highlight/true#M37962" target="_self"&gt;&lt;FONT color="#008080"&gt;Dark Chocolate Chip Skillet Cookie&lt;/FONT&gt;&lt;/A&gt;&lt;/U&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/13488iBB0965FAE332DC01/image-size/medium?v=mpbl-1&amp;amp;px=-1" border="0" alt="Skillet Cookie " title="Skillet Cookie " width="338" height="322" /&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Check out Susan’s &lt;FONT color="#333333"&gt;&lt;STRONG&gt;Old Fashioned Coconut Cream Pie&lt;/STRONG&gt;&lt;/FONT&gt;!&amp;nbsp; This recipe was shared in the forum by &lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/172924"&gt;@Honeybit﻿&lt;/a&gt;&lt;/STRONG&gt;.&amp;nbsp; Susan managed to wrestle this pie away from her husband so she could share it with her very appreciative coworkers.&amp;nbsp; It was a big hit here at the office!&amp;nbsp; Seriously, I’m still thinking about this pie.&amp;nbsp; If anyone is interested in making this pie for me, you can find the recipe posted in this thread. &amp;nbsp;&amp;nbsp;&lt;FONT color="#008080"&gt;&lt;U&gt;&lt;A title="Old Fashioned Coconut Cream Pie" href="https://community.qvc.com/t5/Recipes/Old-Fashioned-Coconut-Cream-Pie/m-p/2102849#M37585" target="_self"&gt;Old Fashioned Coconut Cream Pie&lt;/A&gt;&amp;nbsp;&lt;/U&gt;&lt;/FONT&gt; &amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/13489i211936107E86A97F/image-size/medium?v=mpbl-1&amp;amp;px=-1" border="0" alt="Coconut Cream Pie" title="Coconut Cream Pie" width="342" height="252" /&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;What forum recipes inspired you to get cooking?&amp;nbsp; Tell us what has been your favorite recipe found in these forums, we would love to try them!&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 17:06:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156862#M38747</guid>
      <dc:creator>Amy-QVC</dc:creator>
      <dc:date>2015-09-22T17:06:37Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156961#M38748</link>
      <description>&lt;P&gt;What a great topic. &amp;nbsp;I remember the first recipe I copied when I rejoined the Recipe Swap. &amp;nbsp;It was posted by Carol1229 in 9/10. &amp;nbsp;She shared terrific recipes and shared them often. &amp;nbsp;However Carol has been MIA at this site for several years. &amp;nbsp;I tried to copy her recipe here but cannot. &amp;nbsp;However, my first recipe from Recipe Swap was &lt;STRONG&gt;Carol's White Chocolate Popcorn&lt;/STRONG&gt;, and I still make it often. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 17:42:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156961#M38748</guid>
      <dc:creator>cece5231</dc:creator>
      <dc:date>2015-09-22T17:42:10Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156972#M38749</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31384"&gt;@cece5231&lt;/a&gt; wrote:&lt;BR /&gt;
&lt;P&gt;What a great topic. &amp;nbsp;I remember the first recipe I copied when I rejoined the Recipe Swap. &amp;nbsp;It was posted by Carol1229 in 9/10. &amp;nbsp;She shared terrific recipes and shared them often. &amp;nbsp;However Carol has been MIA at this site for several years. &amp;nbsp;I tried to copy her recipe here but cannot. &amp;nbsp;However, my first recipe from Recipe Swap was &lt;STRONG&gt;Carol's White Chocolate Popcorn&lt;/STRONG&gt;, and I still make it often. &amp;nbsp;&lt;/P&gt;
&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Hi&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31384"&gt;@cece5231&lt;/a&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Thanks for your nice comment. I was able to search for the recipe you mentioned and thought I would share it for everyone else to enjoy!&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;&lt;A href="https://community.qvc.com/t5/Recipes/White-Chocolate-Popcorn/m-p/117906/highlight/true#M2936" target="_self"&gt;Carol's White Chocolate Popcorn&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 17:48:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156972#M38749</guid>
      <dc:creator>Keyai</dc:creator>
      <dc:date>2015-09-22T17:48:52Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156976#M38750</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31384"&gt;@cece5231﻿&lt;/a&gt;&amp;nbsp;- You still make this recipe after all these years?&amp;nbsp; It must be amazing!&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 17:55:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2156976#M38750</guid>
      <dc:creator>Amy-QVC</dc:creator>
      <dc:date>2015-09-22T17:55:17Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157016#M38751</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/27592"&gt;@Keyai&lt;/a&gt;-QVC wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31384"&gt;@cece5231&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;What a great topic. &amp;nbsp;I remember the first recipe I copied when I rejoined the Recipe Swap. &amp;nbsp;It was posted by Carol1229 in 9/10. &amp;nbsp;She shared terrific recipes and shared them often. &amp;nbsp;However Carol has been MIA at this site for several years. &amp;nbsp;I tried to copy her recipe here but cannot. &amp;nbsp;However, my first recipe from Recipe Swap was &lt;STRONG&gt;Carol's White Chocolate Popcorn&lt;/STRONG&gt;, and I still make it often. &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Hi&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31384"&gt;@cece5231&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for your nice comment. I was able to search for the recipe you mentioned and thought I would share it for everyone else to enjoy!&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;A href="https://community.qvc.com/t5/Recipes/White-Chocolate-Popcorn/m-p/117906/highlight/true#M2936" target="_self"&gt;Carol's White Chocolate Popcorn&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;Thank you for finding that recipe, it sound great to take to our families' Christmas gathering.</description>
      <pubDate>Tue, 22 Sep 2015 18:13:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157016#M38751</guid>
      <dc:creator>Allegheny</dc:creator>
      <dc:date>2015-09-22T18:13:02Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157074#M38752</link>
      <description>&lt;P&gt;Wow&lt;/P&gt;&lt;P&gt;You all chose well...they look great&lt;/P&gt;&lt;P&gt;Now I am really hungry.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Can you get us some better emoties?&lt;/P&gt;&lt;P&gt;&amp;nbsp;These are really bad.&lt;/P&gt;&lt;P&gt;Maybe a smiley face with a chef's hat.&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 18:39:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157074#M38752</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2015-09-22T18:39:29Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157084#M38753</link>
      <description>&lt;P&gt;Forgot to say.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="'comic sans ms', sans-serif" size="3"&gt;&lt;SPAN class="Apple-style-span"&gt;Great Post!!&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 18:41:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157084#M38753</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2015-09-22T18:41:28Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157139#M38756</link>
      <description>&lt;P&gt;Thank you. I enjoyed your post. &amp;nbsp;Moderator is welcome here, as we rarely have controversy or "drama" on the cooking forum.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;*Warning&lt;/STRONG&gt; - participation in this forum could cause your clothes to shrink. &amp;nbsp;Not sure how that happens, but it does.&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 19:01:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157139#M38756</guid>
      <dc:creator>house_cat</dc:creator>
      <dc:date>2015-09-22T19:01:29Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157352#M38759</link>
      <description>&lt;P&gt;Oh my gosh, I love this thread so much!&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 20:34:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157352#M38759</guid>
      <dc:creator>ChynnaBlue</dc:creator>
      <dc:date>2015-09-22T20:34:59Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157451#M38762</link>
      <description>&lt;P&gt;Someone posted a recipe for Huli Huli chicken earlier this year, but I can't find it now. I think it was lost in the void of threads that didn't transfer over. I found the same recipe on another site and printed it, so I'll see if I can find that and post it here. I will have to check my recipe at home to make sure I have the right one before I post.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 21:12:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157451#M38762</guid>
      <dc:creator>ChynnaBlue</dc:creator>
      <dc:date>2015-09-22T21:12:50Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157700#M38773</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#000080"&gt;I'm loving this topic and thread!!! &amp;nbsp;It's such a nice compliment to know the mods are not only enjoying the recipes but posting about them as well! &amp;nbsp;..........Barbara&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 22 Sep 2015 22:58:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157700#M38773</guid>
      <dc:creator>ciao_bella</dc:creator>
      <dc:date>2015-09-22T22:58:46Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157943#M38777</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Good thread, have a few to mention:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Chicken Mushroom Skillet, by @Lola&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Chicken/Dumpling Casserole by @Chicagoan&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;White Castle Burger Pie, by @Soushi&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Hope I have the "authors" correct, have made these many times over &amp;amp; they always please&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;We have so many good cooks here, @LilBitMissy is a constant, use many of her recipes, all excellent&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 00:35:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157943#M38777</guid>
      <dc:creator>spix</dc:creator>
      <dc:date>2015-09-23T00:35:11Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157959#M38778</link>
      <description>&lt;P&gt;Are you saying we make you hungry while you work?&amp;nbsp; LOL&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Great topic.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 00:40:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2157959#M38778</guid>
      <dc:creator>VaBelle35</dc:creator>
      <dc:date>2015-09-23T00:40:30Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2158157#M38784</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/86961"&gt;@ChynnaBlue﻿&lt;/a&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT color="#800080"&gt;&lt;EM&gt;please find the huli huli&amp;nbsp;chicken recipe - made something like that years ago and my family would so&amp;nbsp;enjoy it. Can't remember the particulars now....maybe someone has a recipe to assist my memory as well?&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT color="#800080"&gt;&lt;EM&gt;Beth&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT color="#800080"&gt;&lt;EM&gt;Customer C&lt;/EM&gt;are&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 01:59:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2158157#M38784</guid>
      <dc:creator>Beth-QVC</dc:creator>
      <dc:date>2015-09-23T01:59:35Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2158994#M38799</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/37130"&gt;@VaBelle35&lt;/a&gt; wrote:&lt;BR /&gt;
&lt;P&gt;Are you saying we make you hungry while you work?&amp;nbsp; LOL&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Great topic.&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Yes you do&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/37130"&gt;@VaBelle35&lt;/a&gt;! I know I was sad I was not in the office when Susan brought in&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/172924"&gt;@Honeybit&lt;/a&gt;'s pie!!&lt;/P&gt;
&lt;/BLOCKQUOTE&gt;</description>
      <pubDate>Wed, 23 Sep 2015 13:26:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2158994#M38799</guid>
      <dc:creator>Eva-QVC</dc:creator>
      <dc:date>2015-09-23T13:26:20Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159401#M38818</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Thank you for such a warm welcome! &amp;nbsp; We love discovering new recipes. &amp;nbsp;Personally, my family meal options&amp;nbsp;are getting a little stale and repetitious. &amp;nbsp;It's great to hear what recipes from this forum have been a hit and have "made the cut" to be&amp;nbsp;served to your families on a regular basis.&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31930"&gt;@spix﻿&lt;/a&gt;&amp;nbsp;- Thanks for the recommendations! &amp;nbsp;If anyone is looking for these recipes, here are the links. &amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Chicken Mushroom Skillet, posted by&amp;nbsp;@LoLa&lt;/P&gt;
&lt;P&gt;&lt;A title="Chicken and Mushroom Skillet" href="https://community.qvc.com/t5/Recipes/Chicken-amp-Mushroom-Skillet/m-p/1239159/highlight/true#M24576" target="_self"&gt;Chicken and Mushroom Skillet&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;Chicken and Dumpling Casserole&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31523"&gt;@Chicagoan﻿&lt;/a&gt;&lt;/P&gt;
&lt;P&gt;&lt;A title="Chicken and Dumpling Casserole" href="https://community.qvc.com/t5/Recipes/Chicken-and-Dumpling-Casserole/m-p/311832#M12485" target="_self"&gt;Chicken and Dumpling Casserole&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;I haven't been able to find the White Castle Burger Pie or the Huli Huli Chicken recipes...yet&amp;nbsp;&lt;img id="smileywink" class="emoticon emoticon-smileywink" src="https://community.qvc.com/i/smilies/16x16_smiley-wink.png" alt="Smiley Wink" title="Smiley Wink" /&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 15:39:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159401#M38818</guid>
      <dc:creator>Amy-QVC</dc:creator>
      <dc:date>2015-09-23T15:39:00Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159494#M38828</link>
      <description>&lt;P&gt;Spix--I have to agree with you.&amp;nbsp; Carol1229, Chicagoan and LilbitMissy have posted some great recipes which I have incorporated into our meals.&amp;nbsp; DH&amp;nbsp; espeically loves the chicken/dumpling casserole from Chicagoan.&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 16:17:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159494#M38828</guid>
      <dc:creator>Meezerpleezer</dc:creator>
      <dc:date>2015-09-23T16:17:03Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159655#M38833</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;FONT color="#ff0000"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229652"&gt;@Amy-QVC﻿&lt;/a&gt;, &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229665"&gt;@Susan-QVC﻿&lt;/a&gt;, &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229664"&gt;@Paulette-QVC﻿&lt;/a&gt;,&lt;FONT color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229659"&gt;@Beth-QVC﻿&lt;/a&gt;&lt;FONT color="#000000"&gt;, &lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;FONT color="#ff0000"&gt;&lt;FONT color="#000000"&gt;and &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229656"&gt;@Eva-QVC﻿&lt;/a&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;FONT color="#ff0000"&gt;ALL&lt;/FONT&gt;, credit to where&amp;nbsp;credit is due -- the &lt;FONT color="#ff0000"&gt;Coconut Cream Pie&lt;/FONT&gt; recipe was originally posted by &lt;FONT color="#0000ff"&gt;Lola&lt;/FONT&gt;.&amp;nbsp; It was an older&amp;nbsp;thread that suddenly popped up as current with the picture but without the recipe.&amp;nbsp; I just reposted the recipe for everyone&amp;nbsp;who was trying to find it within the thread.&amp;nbsp; It is a wonderful pie, &lt;FONT color="#ff0000"&gt;but it's Lola's recipe&lt;/FONT&gt;, not mine.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Welome, moderators, it's fun to have you posting here and sharing recipes.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 17:17:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159655#M38833</guid>
      <dc:creator>Honeybit</dc:creator>
      <dc:date>2015-09-23T17:17:20Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159696#M38837</link>
      <description>&lt;P&gt;White Castle Burger Pie (Soushi) 1 # ground beef 1 pkg onion soup (I use powdered onion instead, think soup is too salty) 1/4 C. Heavy cream (or 1/2 and 1/2) 1/2 C mayo 2 eggs 8 oz. shredded cheddar cheese salt/pepper Brown beef with 1/2 of the packet of onion soup(or use powdered onion) In a bowl, whisk cream, mayo, eggs, salt, pepper Put the beef on the bottom of greased pan (8x8). Stir in 1/2 of the cheese into the meat. Sprinkle the other 1/2 of the cheese on top of meat. Pour the cream mixture on top, Bake at 350 for 30-35 min. So GOOD!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;HAH wonders never cease, I managed to copy/paste&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229652"&gt;@Amy-QVC﻿&lt;/a&gt;, it's quick &amp;amp; good&lt;/P&gt;</description>
      <pubDate>Wed, 23 Sep 2015 17:24:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159696#M38837</guid>
      <dc:creator>spix</dc:creator>
      <dc:date>2015-09-23T17:24:00Z</dc:date>
    </item>
    <item>
      <title>Re: Hello Forum Foodies! In the Kitchen with Moderators</title>
      <link>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159698#M38838</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31930"&gt;@spix&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;White Castle Burger Pie (Soushi) 1 # ground beef 1 pkg onion soup (I use powdered onion instead, think soup is too salty) 1/4 C. Heavy cream (or 1/2 and 1/2) 1/2 C mayo 2 eggs 8 oz. shredded cheddar cheese salt/pepper Brown beef with 1/2 of the packet of onion soup(or use powdered onion) In a bowl, whisk cream, mayo, eggs, salt, pepper Put the beef on the bottom of greased pan (8x8). Stir in 1/2 of the cheese into the meat. Sprinkle the other 1/2 of the cheese on top of meat. Pour the cream mixture on top, Bake at 350 for 30-35 min. So GOOD!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;HAH wonders never cease, I managed to copy/paste&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229652"&gt;@Amy-QVC&lt;/a&gt;, it's quick &amp;amp; good&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;Sorry, not the way it copied</description>
      <pubDate>Wed, 23 Sep 2015 17:25:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hello-Forum-Foodies-In-the-Kitchen-with-Moderators/m-p/2159698#M38838</guid>
      <dc:creator>spix</dc:creator>
      <dc:date>2015-09-23T17:25:02Z</dc:date>
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