topic Re: Breakfast Pockets in Recipes

Breakfast Pockets

LilBitMissty — Sun, 20 Sep 2015 21:30:29 GMT

2 cans of biscuits (GRANDS work the best)

1 pound bulk sausage

1/4 cup onion

2 1/2 cups frozen shredded hashbrowns...thawed

7 eggs...lightly beaten

3 Tablespoons milk

dash pepper

1/2 teaspoon salt

1/2 teaspoon garlic salt

3 cups shredded cheddar cheese

In skillet, cook sausage and onion togetherover medium heat until sausage is no longer pink. Drain. Add hashbrowns, eggs, milk and seasonings. Cook while stirring until the eggs are completely set. Sprinkle with cheese. Keep warm. Take the biscuits out of the cans. Put a scoop of filling on half of each biscuit, then fold the biscuit in half. Pinch the edges of biscuit to seal. Place on a greaged cookie sheet. Bake at 350* for 15 - 20 minutes. They should be golden brown.

Re: Breakfast Pockets

momtochloe — Sun, 20 Sep 2015 21:49:45 GMT

Hi LilBitMissty, good to see you as always! This is perfect timing as I just found a tube of these biscuits that I bought for something else (and of course never made). I'm going to try them tomorrow!

Re: Breakfast Pockets

spix — Sun, 20 Sep 2015 21:51:50 GMT

Welcome Back @LilBitMissty, as usual another goodie, do you think these can be made & frozen? Would be good to just pop them in the microwave for a quick snack or breakfast.

Keep 'em comin!

Re: Breakfast Pockets

spix — Sun, 20 Sep 2015 21:53:40 GMT

Welcome Back @LilBitMissty, as usual another goodie, do you think these can be made & frozen? Would be good to just pop them in the microwave for a quick snack or breakfast.

Keep 'em comin!

Re: Breakfast Pockets

spix — Sun, 20 Sep 2015 21:55:18 GMT

@spix wrote:
Welcome Back @LilBitMissty, as usual another goodie, do you think these can be made & frozen? Would be good to just pop them in the microwave for a quick snack or breakfast.

Keep 'em comin!

Sorry gave me an "invalid HTML" so I did as requested, lo behold double post

Re: Breakfast Pockets

LilBitMissty — Sun, 20 Sep 2015 21:57:20 GMT

mtc...Hi dear. Good to see you! YAY...glad to hear the timing is good. Let me know the outcome See you soon!

Re: Breakfast Pockets

LilBitMissty — Sun, 20 Sep 2015 22:03:20 GMT

spix...Hi sweetie. So good to see you! Yes, I have frozen thesebefore and they were fine..BUT if you do that? You will want to layer them on wax paper, and don't freeze them loger than a month. Also be sure they are put in an airtight container when freezing. My Aunt would make these the week before holidays and then freeze them. Made easy "something to eat" snacks when company was there. Talkto you soon dear.

Re: Breakfast Pockets

spix — Sun, 20 Sep 2015 22:09:28 GMT

@LilBitMissty wrote:
spix...Hi sweetie. So good to see you! Yes, I have frozen thesebefore and they were fine..BUT if you do that? You will want to layer them on wax paper, and don't freeze them loger than a month. Also be sure they are put in an airtight container when freezing. My Aunt would make these the week before holidays and then freeze them. Made easy "something to eat" snacks when company was there. Talkto you soon dear.

Thank you sounds good to me

Re: Breakfast Pockets

RespectLife — Mon, 21 Sep 2015 13:07:12 GMT

How wonderful to see your post! Waving hello!

Thank you for this delicious sounding recipe!

Re: Breakfast Pockets

beckyb1012 — Mon, 21 Sep 2015 14:09:54 GMT

Sitting here this morning eating half of grapefruit when I stopped to read this post. Why oh why did I do that? Grapefruit will not last until lunch for sure now but then again it never does.

Will have try this one for breakfast later.