https://community.qvc.com/t5/Recipes/Crunchy-Coated-Peanuts/m-p/1467#M38 <P>Crunchy Coated Peanuts</P> <P>2 cups raw peanuts</P> <P>1 cup sugar</P> <P>1/2 cup water</P> <P> </P> <P>Put all of the ingredients in a pot and cook until the water has evaporated and the peanuts are coated. Quickly put on an UNGREASED sheet pan and bake at 350* for 15 minutes. Take out and let cool completely. Make only one batch at a time. I'd use a silpat mat or foil lined pan to bake these on for easy cleanup. <img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /></P> Thu, 09 Dec 2010 23:49:55 GMT Barbarainnc 2010-12-09T23:49:55Z https://community.qvc.com/t5/Recipes/Crunchy-Coated-Peanuts/m-p/1467#M38 <P>Crunchy Coated Peanuts</P> <P>2 cups raw peanuts</P> <P>1 cup sugar</P> <P>1/2 cup water</P> <P> </P> <P>Put all of the ingredients in a pot and cook until the water has evaporated and the peanuts are coated. Quickly put on an UNGREASED sheet pan and bake at 350* for 15 minutes. Take out and let cool completely. Make only one batch at a time. I'd use a silpat mat or foil lined pan to bake these on for easy cleanup. <img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /></P> Thu, 09 Dec 2010 23:49:55 GMT https://community.qvc.com/t5/Recipes/Crunchy-Coated-Peanuts/m-p/1467#M38 Barbarainnc 2010-12-09T23:49:55Z