https://community.qvc.com/t5/Recipes/Whiskey-Grilled-Chicken/m-p/16414#M376 <P>Another super recipe copied elsewhere...</P> <P>Whiskey Grilled Chicken</P> <P>Well, I started out with 20 boneless, skinless organic chicken thighs.</P> <P>Then I mixed together:</P> <P>1 cup bourbon<BR /> 1 cup catsup<BR /> 1/2 cup brown sugar, firmly packed<BR /> 1/4 cup vinegar<BR /> 2 tablespoons Worcestershire sauce<BR /> 1 tablespoon lime juice<BR /> 3 teaspoons granulated garlic<BR /> 1 teaspoon dry mustard<BR /> salt and pepper to taste</P> <P>Combine all ingredients in a container large enough to hold the chicken, tightly cover and refrigerate for about 1/2 hour. Then grill until the internal temperature reaches 165-170 degrees Fahrenheit.</P> <P>It was so tender and the flavor was incredible.</P> Fri, 14 Jan 2011 17:42:58 GMT humphrey 2011-01-14T17:42:58Z https://community.qvc.com/t5/Recipes/Whiskey-Grilled-Chicken/m-p/16414#M376 <P>Another super recipe copied elsewhere...</P> <P>Whiskey Grilled Chicken</P> <P>Well, I started out with 20 boneless, skinless organic chicken thighs.</P> <P>Then I mixed together:</P> <P>1 cup bourbon<BR /> 1 cup catsup<BR /> 1/2 cup brown sugar, firmly packed<BR /> 1/4 cup vinegar<BR /> 2 tablespoons Worcestershire sauce<BR /> 1 tablespoon lime juice<BR /> 3 teaspoons granulated garlic<BR /> 1 teaspoon dry mustard<BR /> salt and pepper to taste</P> <P>Combine all ingredients in a container large enough to hold the chicken, tightly cover and refrigerate for about 1/2 hour. Then grill until the internal temperature reaches 165-170 degrees Fahrenheit.</P> <P>It was so tender and the flavor was incredible.</P> Fri, 14 Jan 2011 17:42:58 GMT https://community.qvc.com/t5/Recipes/Whiskey-Grilled-Chicken/m-p/16414#M376 humphrey 2011-01-14T17:42:58Z