topic saltine toffee in Recipes

saltine toffee

mom of sisters — Wed, 21 Dec 2011 00:32:01 GMT

Made these this morning.... WOW!!!

4 ounces saltine crackers (a little more than a sleeve)

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate

3/4 cups chopped pecans (i used walnuts)

preheat oven to 400 degrees

line a rimmed cookie sheet with foil then spray with cooking spray. then put crackers down in a single layer. In a saucepan combine the sugar and butter. Bring to a boil and boil for 3 minutes. Immediately pour over crackers and cover completely. Bake at 400 degrees for 5 - 6 minutes. Remove from oven and spread with chocolate chips, then put back in the oven for about one more minute just to melt the chips. Spread into an even layer then sprinkle with chopped nuts. Cool completely and break into pieces. (I put it into the refrigerator after about 30 minutes to help it along)

Re: saltine toffee

FastDogWalker2 — Fri, 09 Dec 2016 19:11:57 GMT

I am going to try these - yum!

Re: saltine toffee

beckyb1012 — Fri, 09 Dec 2016 19:52:38 GMT

Those sound great. I have not tried the below but I did pin it from the The Pioneer Woman site. A savory saltine to go with your sweet saltines.

http://thepioneerwoman.com/cooking/seasoned-buttery-crackers/

Re: saltine toffee

DiAnne — Fri, 09 Dec 2016 19:57:08 GMT

@mom of sisters

I have eaten these but never made them. Thanks for the recipe.

Re: saltine toffee

Honeybit — Fri, 09 Dec 2016 23:44:13 GMT

I've never eaten the salty-sweet combo in the saltine version, so I'll have to try it The common version here uses graham crackers, cooks the pecan pieces in with the boiling syrup, and then tops them with chopped plain or almond Hershey bars. As one of the guys at work used to say, "These will make your tongue slap your brains out."

Thanks for sharing.

Re: saltine toffee

libbyannE — Sat, 10 Dec 2016 06:45:20 GMT

My mother used to make those, and they are excellent. What a great reminder! Thank you.

Re: saltine toffee

Nightowlz — Sat, 10 Dec 2016 17:07:02 GMT

Yum!!! I have ate this before but never made any.

I also like the peanut butter balls & the ritz crakcers with peanut butter dipped in chocolate recipes.

Re: saltine toffee

Sassy7356 — Sat, 10 Dec 2016 17:14:24 GMT

I have made something likes this before but used Ritz crackers. I am going to have to try your recipe using Saltines. Thanks!

Re: saltine toffee

chrystaltree — Sat, 10 Dec 2016 17:14:47 GMT

Whoa.... I am definitely going to try these.

Re: saltine toffee

happycat — Sun, 11 Dec 2016 00:40:08 GMT

I have made these and they are delish! As another poster said, "thanks for the reminder"

Think I better wait till I at least one child coming home, hubby and I don't need to eat them all by ourselves! SO GOOD!

Re: saltine toffee

Britbrit13 — Sun, 11 Dec 2016 05:35:21 GMT

Re: saltine toffee

Britbrit13 — Sun, 11 Dec 2016 05:44:40 GMT

Night, I would love the name of your recipe for the cookie peanut butter with ritz?
Ty

Re: saltine toffee

Starpolisher — Sun, 11 Dec 2016 15:49:43 GMT

I make these also. Easy and delicious. I call them (my name)'s Bark!

Re: saltine toffee

wagirl — Tue, 13 Dec 2016 16:29:18 GMT

Oh baby--the saltine toffee is good but I found a recipe on Pinterest that uses graham crackers instead of the soda crackers. Now doesn't that sound yummy!!

Re: saltine toffee

AuntG — Thu, 15 Dec 2016 01:20:56 GMT

If you don't care for nuts on top, just sprinkle with red and green M&M's along with the sprinkles you put on sugar cookies. The toffee will look very festive.

Re: saltine toffee

Susan in California — Thu, 15 Dec 2016 04:05:09 GMT

@wagirl

Thanks for the suggestion. I have made the saltine toffee and have loved it.

But now I must try using grahams. It sounds wonderful and easy.

Re: saltine toffee

demanda — Thu, 15 Dec 2016 18:47:19 GMT

oh la la.........this sounds so amazing! I immediately went over to Pinterest and printed the recipe using graham crackers. I can't wait to make it this weekend!!!