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    <title>topic Taco Pizza in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Taco-Pizza/m-p/137663#M3634</link>
    <description>&lt;P class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; I make this when watching football.&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Taco Pizza&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1 lb. ground beef&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1 envelope taco seasoning mix&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 2 (8 oz.) cans Pillsbury crescent rolls&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1 (16 oz.) can refried beans&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 2-3 cups shredded cheddar cheese or Mexican blend&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1/2 cup chopped tomatoes&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1/4 cup sliced black olives&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 4 green onions, chopped&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;OL type="1"&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Heat oven to 375 degrees.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Brown ground &lt;A href="http://realmomkitchen.com/5301/taco-pizza/" target="_blank"&gt;&lt;SPAN style="color: darkgreen;"&gt;beef&lt;/SPAN&gt;&lt;/A&gt; and drain. Add taco seasoning to the ground beef according to the package directions.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or &lt;A href="http://realmomkitchen.com/5301/taco-pizza/" target="_blank"&gt;&lt;SPAN style="color: darkgreen;"&gt;cookie&lt;/SPAN&gt;&lt;/A&gt; sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 &lt;A href="http://realmomkitchen.com/5301/taco-pizza/" target="_blank"&gt;&lt;SPAN style="color: darkgreen;"&gt;oven&lt;/SPAN&gt;&lt;/A&gt; for 11 to 13 minutes or just until golden brown.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 more minutes until cheese is melted.&lt;/SPAN&gt;&lt;/LI&gt; &lt;/OL&gt; &lt;P class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt 0.5in; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Serve immediately. Makes 12 main dish servings or 48 appetizers&lt;/SPAN&gt;&lt;SPAN style="font-family: 'Georgia','serif'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt;.&lt;/SPAN&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 11 Dec 2011 07:43:38 GMT</pubDate>
    <dc:creator>littleflower9</dc:creator>
    <dc:date>2011-12-11T07:43:38Z</dc:date>
    <item>
      <title>Taco Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Taco-Pizza/m-p/137663#M3634</link>
      <description>&lt;P class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; I make this when watching football.&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Taco Pizza&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1 lb. ground beef&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1 envelope taco seasoning mix&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 2 (8 oz.) cans Pillsbury crescent rolls&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1 (16 oz.) can refried beans&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 2-3 cups shredded cheddar cheese or Mexican blend&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1/2 cup chopped tomatoes&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 1/4 cup sliced black olives&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; 4 green onions, chopped&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;OL type="1"&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Heat oven to 375 degrees.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Brown ground &lt;A href="http://realmomkitchen.com/5301/taco-pizza/" target="_blank"&gt;&lt;SPAN style="color: darkgreen;"&gt;beef&lt;/SPAN&gt;&lt;/A&gt; and drain. Add taco seasoning to the ground beef according to the package directions.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or &lt;A href="http://realmomkitchen.com/5301/taco-pizza/" target="_blank"&gt;&lt;SPAN style="color: darkgreen;"&gt;cookie&lt;/SPAN&gt;&lt;/A&gt; sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 &lt;A href="http://realmomkitchen.com/5301/taco-pizza/" target="_blank"&gt;&lt;SPAN style="color: darkgreen;"&gt;oven&lt;/SPAN&gt;&lt;/A&gt; for 11 to 13 minutes or just until golden brown.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt; background: white; color: #555555; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 more minutes until cheese is melted.&lt;/SPAN&gt;&lt;/LI&gt; &lt;/OL&gt; &lt;P class="MsoNormal" style="line-height: 18pt; margin: 0in 0in 10pt 0.5in; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt; Serve immediately. Makes 12 main dish servings or 48 appetizers&lt;/SPAN&gt;&lt;SPAN style="font-family: 'Georgia','serif'; color: #555555; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"&gt;.&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 11 Dec 2011 07:43:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Taco-Pizza/m-p/137663#M3634</guid>
      <dc:creator>littleflower9</dc:creator>
      <dc:date>2011-12-11T07:43:38Z</dc:date>
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