topic Italian Christmas Cream in Recipes https://community.qvc.com/t5/Recipes/Italian-Christmas-Cream/m-p/136214#M3597 <P>This is from Mr. Food. Sounds good</P> <P>Italian Christmas Cream</P> <P><STRONG>Serves:</STRONG> 8</P> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> <P><STRONG>Chilling Time:</STRONG> 8 hr</P> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> <P><STRONG>Cooking Time:</STRONG><SPAN class="cooktime">5 min</SPAN></P> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> &lt;h5&gt;Ingredients&lt;/h5&gt; <UL class="recipeIngredient"> <LI><SPAN class="ingredient"><SPAN class="amount">2</SPAN> <SPAN class="name">firm bananas, peeled and sliced</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">2 cups</SPAN> <SPAN class="name">sliced seedless green grapes</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">2 cups</SPAN> <SPAN class="name">(16 ounces) sour cream</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">1 cup</SPAN> <SPAN class="name">coarsely chopped Maraschino cherries</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">1 cup</SPAN> <SPAN class="name">coarsely chopped walnuts</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount"><SPAN style="font-size: 0.7em;"><SUP><SPAN style="font-size: x-small;">1</SPAN></SUP></SPAN>/<SPAN style="font-size: 0.7em;"><SPAN style="font-size: x-small;">2</SPAN></SPAN> cup</SPAN> <SPAN class="name">sugar</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">1 <SPAN style="font-size: 0.7em;"><SUP><SPAN style="font-size: x-small;">1</SPAN></SUP></SPAN>/<SPAN style="font-size: 0.7em;"><SPAN style="font-size: x-small;">2</SPAN></SPAN> teaspoons</SPAN> <SPAN class="name">grated fresh lemon peel</SPAN></SPAN></LI> </UL> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> &lt;h5&gt;Instructions&lt;/h5&gt; <OL> <LI>Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.</LI> <LI>When ready to serve, let stand at room temperature 15 to 20 minutes.</LI> </OL> </DIV> Tue, 06 Dec 2011 17:05:59 GMT traveler 2011-12-06T17:05:59Z Italian Christmas Cream https://community.qvc.com/t5/Recipes/Italian-Christmas-Cream/m-p/136214#M3597 <P>This is from Mr. Food. Sounds good</P> <P>Italian Christmas Cream</P> <P><STRONG>Serves:</STRONG> 8</P> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> <P><STRONG>Chilling Time:</STRONG> 8 hr</P> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> <P><STRONG>Cooking Time:</STRONG><SPAN class="cooktime">5 min</SPAN></P> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> &lt;h5&gt;Ingredients&lt;/h5&gt; <UL class="recipeIngredient"> <LI><SPAN class="ingredient"><SPAN class="amount">2</SPAN> <SPAN class="name">firm bananas, peeled and sliced</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">2 cups</SPAN> <SPAN class="name">sliced seedless green grapes</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">2 cups</SPAN> <SPAN class="name">(16 ounces) sour cream</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">1 cup</SPAN> <SPAN class="name">coarsely chopped Maraschino cherries</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">1 cup</SPAN> <SPAN class="name">coarsely chopped walnuts</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount"><SPAN style="font-size: 0.7em;"><SUP><SPAN style="font-size: x-small;">1</SPAN></SUP></SPAN>/<SPAN style="font-size: 0.7em;"><SPAN style="font-size: x-small;">2</SPAN></SPAN> cup</SPAN> <SPAN class="name">sugar</SPAN></SPAN></LI> <LI><SPAN class="ingredient"><SPAN class="amount">1 <SPAN style="font-size: 0.7em;"><SUP><SPAN style="font-size: x-small;">1</SPAN></SUP></SPAN>/<SPAN style="font-size: 0.7em;"><SPAN style="font-size: x-small;">2</SPAN></SPAN> teaspoons</SPAN> <SPAN class="name">grated fresh lemon peel</SPAN></SPAN></LI> </UL> </DIV> &lt;!-- end articleAttrSection --&gt; <DIV class="articleAttrSection"> &lt;h5&gt;Instructions&lt;/h5&gt; <OL> <LI>Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.</LI> <LI>When ready to serve, let stand at room temperature 15 to 20 minutes.</LI> </OL> </DIV> Tue, 06 Dec 2011 17:05:59 GMT https://community.qvc.com/t5/Recipes/Italian-Christmas-Cream/m-p/136214#M3597 traveler 2011-12-06T17:05:59Z