topic Cat Head Biscuits in Recipes

topic Cat Head Biscuits in Recipes https://community.qvc.com/t5/Recipes/Cat-Head-Biscuits/m-p/135806#M3579 <DIV id="mediaContainer" class="mediaContainer" style="padding: 0px;"> <DIV id="imgEnv-fullSizedImage" class="imgEnv"><IMG id="fullSizedImage" class="media" src="http://i972.photobucket.com/albums/ae207/lavenderpix/Novemberphotos402copy.jpg" alt="/></div> </div> <p>I made these last weekend and they were very good. Without thinking, I greased a square pan and decided to use it rather than dirty another round pan. Next time, I will use a round pan for more rounded shaped biscuits. I got 9 biscuits out of this.</p> <div id=" mediacontainer="" /> <DIV id="imgEnv-fullSizedImage" class="imgEnv"> <DIV id="mediaContainer" class="mediaContainer" style="padding: 0px;"> <DIV id="imgEnv-fullSizedImage" class="imgEnv"><IMG id="fullSizedImage" class="media" src="http://i972.photobucket.com/albums/ae207/lavenderpix/Novemberphotos409copy.jpg" alt="/></div> </div> </div> </div> <p><strong>Cat Head Biscuits</strong><br/> from Cook's Country Magazine, April/May 2010<br/> <br/> 1 1/2 cups all-purpose flour<br/> 1 1/2 cups cake flour<br/> 1 tablespoon baking powder<br/> 1/2 teaspoon baking soda<br/> 1 teaspoon salt<br/> 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened<br/> 4 tablespoons vegetable shortening, cut into 1/2-inch pieces<br/> 1 1/4 cups buttermilk<br/> <br/> Adjust oven rack to upper-middle position and heat oven to 425. Grease a 9-inch cake pan.<br/> <br/> Combine flours, baking powder, baking soda and salt in a large bowl. Rub the butter and shortening into the flour mixture until it resembles coarse meal. Stir in the buttermilk until combined.<br/> <br/> Use a greased 1/2-cup measure or large spring-loaded ice cream scoop to drop 6 heaping portions of dough into the prepared pan. Place 5 around the pan's perimeter and 1 in the center.<br/> <br/> Bake until puffed and golden brown, 20-25 minutes. Cool in the pan for 20-25 minutes. Cool in pan for ten minutes then transfer to a wire rack. Serve.</p> <div id=" mediacontainer="" /> <DIV id="imgEnv-fullSizedImage" class="imgEnv"><IMG id="fullSizedImage" class="media" src="http://i972.photobucket.com/albums/ae207/lavenderpix/Novemberphotos407copy.jpg" alt="/></div> </div> <p> </p>" /></DIV></DIV></DIV></DIV></DIV></DIV> Mon, 05 Dec 2011 00:28:47 GMT lavendersage 2011-12-05T00:28:47Z Cat Head Biscuits https://community.qvc.com/t5/Recipes/Cat-Head-Biscuits/m-p/135806#M3579 <DIV id="mediaContainer" class="mediaContainer" style="padding: 0px;"> <DIV id="imgEnv-fullSizedImage" class="imgEnv"><IMG id="fullSizedImage" class="media" src="http://i972.photobucket.com/albums/ae207/lavenderpix/Novemberphotos402copy.jpg" alt="/></div> </div> <p>I made these last weekend and they were very good. Without thinking, I greased a square pan and decided to use it rather than dirty another round pan. Next time, I will use a round pan for more rounded shaped biscuits. I got 9 biscuits out of this.</p> <div id=" mediacontainer="" /> <DIV id="imgEnv-fullSizedImage" class="imgEnv"> <DIV id="mediaContainer" class="mediaContainer" style="padding: 0px;"> <DIV id="imgEnv-fullSizedImage" class="imgEnv"><IMG id="fullSizedImage" class="media" src="http://i972.photobucket.com/albums/ae207/lavenderpix/Novemberphotos409copy.jpg" alt="/></div> </div> </div> </div> <p><strong>Cat Head Biscuits</strong><br/> from Cook's Country Magazine, April/May 2010<br/> <br/> 1 1/2 cups all-purpose flour<br/> 1 1/2 cups cake flour<br/> 1 tablespoon baking powder<br/> 1/2 teaspoon baking soda<br/> 1 teaspoon salt<br/> 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened<br/> 4 tablespoons vegetable shortening, cut into 1/2-inch pieces<br/> 1 1/4 cups buttermilk<br/> <br/> Adjust oven rack to upper-middle position and heat oven to 425. Grease a 9-inch cake pan.<br/> <br/> Combine flours, baking powder, baking soda and salt in a large bowl. Rub the butter and shortening into the flour mixture until it resembles coarse meal. Stir in the buttermilk until combined.<br/> <br/> Use a greased 1/2-cup measure or large spring-loaded ice cream scoop to drop 6 heaping portions of dough into the prepared pan. Place 5 around the pan's perimeter and 1 in the center.<br/> <br/> Bake until puffed and golden brown, 20-25 minutes. Cool in the pan for 20-25 minutes. Cool in pan for ten minutes then transfer to a wire rack. Serve.</p> <div id=" mediacontainer="" /> <DIV id="imgEnv-fullSizedImage" class="imgEnv"><IMG id="fullSizedImage" class="media" src="http://i972.photobucket.com/albums/ae207/lavenderpix/Novemberphotos407copy.jpg" alt="/></div> </div> <p> </p>" /></DIV></DIV></DIV></DIV></DIV></DIV> Mon, 05 Dec 2011 00:28:47 GMT https://community.qvc.com/t5/Recipes/Cat-Head-Biscuits/m-p/135806#M3579 lavendersage 2011-12-05T00:28:47Z