topic Re: Zucchini Bake in Recipes

Zucchini Bake

luvsbulldogs — Sun, 13 Jul 2014 17:41:27 GMT

In my area we are getting close to that time of the year when we get a lot of zucchini from our gardens. Here is a recipe that I post every year around this time. It is always a big hit at our house.

ZUCCHINI BAKE

3 cups thinly sliced zucchini

1 cup Bisquick

½ cup chopped onion

½ cup grated Parmesan cheese

2 tablespoons chopped parsley

½ teaspoon salt

1 clove garlic, chopped

½ cup salad oil

4 eggs, beaten

Mix together in a large bowl. Pour into a 13X9 inch pan. Bake at 350 for about ½ hour or until lightly browned on top.

Re: Zucchini Bake

Marienkaefer2 — Sun, 13 Jul 2014 17:45:07 GMT

Yes, I've made this and I highly recommend it. It's one if those things that tastes even better as leftovers, too.

Re: Zucchini Bake

chips — Sun, 13 Jul 2014 19:26:41 GMT

I just copied this from one of my recipe blogs. I too am preparing for the onslaught of those zucchini.

Italian Zucchini crescent bake

Ingredients
2 tablespoons Butter
4 cups thinly sliced zucchini
1 cup chopped onions
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
2 Eggs, well beaten
2 cups shredded Muenster or mozzarella cheese (8 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2 teaspoons yellow mustard

Step 1
Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat.
Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender.
Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
Step 2
In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
Step 3
Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish
or 11-inch quiche pan; press over bottom and up sides to form crust.
Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
Step 4
Bake 18 to 22 minutes or until knife inserted near center comes out clean.
If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent
excessive browning.
Let stand 10 minutes before serving.

Re: Zucchini Bake

luvsbulldogs — Mon, 14 Jul 2014 03:34:10 GMT

Hi Marienkaefer....... so glad that you make this recipe and that you highly recommend it. What I also like is that it is fast and easy to make. One bowl min and bake. Yes, even better as leftovers! Thanks for posting.

Hi Chips....... thanks for posting your recipe. It sounds good. I hear ya about preparing for the onslaught....lol.

Re: Zucchini Bake

BeckiWV — Mon, 14 Jul 2014 03:46:47 GMT

Yum, these both look good. I'm going to try them. Thanks for sharing.

Re: Zucchini Bake

qualitygal — Tue, 15 Jul 2014 12:23:19 GMT

I'm in Zucchini heaven. Thank you!!

Re: Zucchini Bake

qualitygal — Tue, 15 Jul 2014 12:23:45 GMT

I'm in Zucchini heaven. Thank you!!

Re: Zucchini Bake

luvsbulldogs — Tue, 15 Jul 2014 16:41:40 GMT

Hi Becki...... I hope that you get a chance to try them.

Hi qualitygal...... I also hope that you get a chance to try it.

Re: Zucchini Bake

Coquille — Sun, 26 Jul 2015 17:44:01 GMT

Just made this recipe. I didn't have the biscuits so I used multi grain bread. I added a little pesto, sundried tomatoes, and roasted garlic that was sitting in the frig..It was really good. Thank you for your recipe.

Re: Zucchini Bake

luvsbulldogs — Sun, 26 Jul 2015 17:47:04 GMT

Hi coquille ...... yum...your version sounds good. Great to hear that you made it and enjoyed it.

Re: Zucchini Bake

kitty4me — Mon, 27 Jul 2015 16:32:28 GMT

Sounds yummy.

Re: Zucchini Bake

ValuSkr — Mon, 27 Jul 2015 16:38:08 GMT

This sounds good. What if I don't have Bisquick? Can I substitute flour? I don't know what Bisquick actually is...

Re: Zucchini Bake

10sluvr — Mon, 27 Jul 2015 17:11:04 GMT

this is really good. i used 4 c. of zucchini and spread in pan. i mix other ingredients together and pourd over zucchini. i only use 3 eggs-that's all i had. still turned out great.

Re: Zucchini Bake

luvsbulldogs — Tue, 28 Jul 2015 01:20:00 GMT

kitty4me........thank you.

Re: Zucchini Bake

luvsbulldogs — Tue, 28 Jul 2015 01:23:18 GMT

@ValuSkr wrote:
This sounds good. What if I don't have Bisquick? Can I substitute flour? I don't know what Bisquick actually is...

I am not exactly sure what is in Bisquick. I think it is either baking soda or baking powder and salt and flour but not really sure. Aslo not sure with the added ingredients what the exact measurements would be. I would check for you but I take mine out of the box and keep in a container.

Re: Zucchini Bake

luvsbulldogs — Tue, 28 Jul 2015 01:25:07 GMT

@10sluvr wrote:
this is really good. i used 4 c. of zucchini and spread in pan. i mix other ingredients together and pourd over zucchini. i only use 3 eggs-that's all i had. still turned out great.

glad that you made it and that it came out for you. Also glad that you like it. Thanks for letting me know.