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    <title>topic leftover turkey... post your recipes here! in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/leftover-turkey-post-your-recipes-here/m-p/132777#M3514</link>
    <description>&lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;here is a great way to use some of your leftover turkey. i will be using some to make a cream of turkey barley soup..... it ends up being a huge pot and we eat some and freeze some.&lt;/P&gt; &lt;P&gt;i also like to make these hot brown hotel sandwiches!:&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;This warm sandwich, created at the Brown Hotel in 1926, is an open-faced wonder of roasted turkey, bacon, and tomatoes on fat toast, drizzled with luscious &lt;A href="http://www.yumsugar.com/What-Mornay-Sauce-6496749" target="_blank"&gt;Mornay sauce&lt;/A&gt;. Nearly a century later, there are &lt;A href="http://www.yumsugar.com/3090597" target="_blank"&gt;many variations&lt;/A&gt;, but I returned to the original, a move I don't regret. I love how the creamy, nutty Pecorino cheese sauce offsets the lean tone of turkey breast. For a Thanksgiving leftover idea you'll be making for years to come, keep reading.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;A title="http://www.yumsugar.com/Brown-Hotels-Legendary-Kentucky-Hot-Brown-Recipe-6481477" href="http://www.yumsugar.com/Brown-Hotels-Legendary-Kentucky-Hot-Brown-Recipe-6481477" target="_blank"&gt;http://www.yumsugar.com/Brown-Hotels-Legendary-Kentucky-Hot-Brown-Recipe-6481477&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 25 Nov 2011 21:13:39 GMT</pubDate>
    <dc:creator>sunshine45</dc:creator>
    <dc:date>2011-11-25T21:13:39Z</dc:date>
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      <title>leftover turkey... post your recipes here!</title>
      <link>https://community.qvc.com/t5/Recipes/leftover-turkey-post-your-recipes-here/m-p/132777#M3514</link>
      <description>&lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;here is a great way to use some of your leftover turkey. i will be using some to make a cream of turkey barley soup..... it ends up being a huge pot and we eat some and freeze some.&lt;/P&gt; &lt;P&gt;i also like to make these hot brown hotel sandwiches!:&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;This warm sandwich, created at the Brown Hotel in 1926, is an open-faced wonder of roasted turkey, bacon, and tomatoes on fat toast, drizzled with luscious &lt;A href="http://www.yumsugar.com/What-Mornay-Sauce-6496749" target="_blank"&gt;Mornay sauce&lt;/A&gt;. Nearly a century later, there are &lt;A href="http://www.yumsugar.com/3090597" target="_blank"&gt;many variations&lt;/A&gt;, but I returned to the original, a move I don't regret. I love how the creamy, nutty Pecorino cheese sauce offsets the lean tone of turkey breast. For a Thanksgiving leftover idea you'll be making for years to come, keep reading.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;A title="http://www.yumsugar.com/Brown-Hotels-Legendary-Kentucky-Hot-Brown-Recipe-6481477" href="http://www.yumsugar.com/Brown-Hotels-Legendary-Kentucky-Hot-Brown-Recipe-6481477" target="_blank"&gt;http://www.yumsugar.com/Brown-Hotels-Legendary-Kentucky-Hot-Brown-Recipe-6481477&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 25 Nov 2011 21:13:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/leftover-turkey-post-your-recipes-here/m-p/132777#M3514</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2011-11-25T21:13:39Z</dc:date>
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