https://community.qvc.com/t5/Recipes/SQUASH-DRESSING/m-p/132146#M3496 <P><STRONG><EM>This is delicious.</EM></STRONG></P> <P><SPAN style="text-decoration: underline;"><STRONG>SQUASH DRESSING</STRONG></SPAN></P> <P>2 cups cooked &amp; drained sliced squash; 2 cups crumbled corn bread; 1 (10 3/4-oz) can condensed cream of chicken soup; 1/2 cup chopped onion; 1/2 cup (1 stick) butter, melted; 3 eggs; and sage.</P> <P>Preheat the oven to 350 degrees. Grease a 3-quart casserole dish.</P> <P>In a large mixing bowl, combine the squash, cornbread, soup, onions, butter, eggs &amp; sage to taste (<EM><STRONG>I probably use about 1 tsp of sage</STRONG></EM>). Mix well. </P> <P>Pour into the casserole dish &amp; bake for 35 to 40 minutes.</P> <P>YIELD: 10 to 12 Servings.</P> Wed, 23 Nov 2011 07:07:18 GMT Sparkle Babe 2011-11-23T07:07:18Z https://community.qvc.com/t5/Recipes/SQUASH-DRESSING/m-p/132146#M3496 <P><STRONG><EM>This is delicious.</EM></STRONG></P> <P><SPAN style="text-decoration: underline;"><STRONG>SQUASH DRESSING</STRONG></SPAN></P> <P>2 cups cooked &amp; drained sliced squash; 2 cups crumbled corn bread; 1 (10 3/4-oz) can condensed cream of chicken soup; 1/2 cup chopped onion; 1/2 cup (1 stick) butter, melted; 3 eggs; and sage.</P> <P>Preheat the oven to 350 degrees. Grease a 3-quart casserole dish.</P> <P>In a large mixing bowl, combine the squash, cornbread, soup, onions, butter, eggs &amp; sage to taste (<EM><STRONG>I probably use about 1 tsp of sage</STRONG></EM>). Mix well. </P> <P>Pour into the casserole dish &amp; bake for 35 to 40 minutes.</P> <P>YIELD: 10 to 12 Servings.</P> Wed, 23 Nov 2011 07:07:18 GMT https://community.qvc.com/t5/Recipes/SQUASH-DRESSING/m-p/132146#M3496 Sparkle Babe 2011-11-23T07:07:18Z