https://community.qvc.com/t5/Recipes/GREEN-PEA-CASSEROLE/m-p/131583#M3474 <P><SPAN style="text-decoration: underline;"><STRONG>GREEN PEA CASSEROLE</STRONG></SPAN></P> <P>1 (15-oz) can peas, drained; 1 (10 3/4-oz) can condensed cream of celery soup; 1 (2.5 oz) package slivered almonds; 1 (2.8 oz) can onion rings, divided; 1 (2-oz) jar pimentos; and 1 (12-oz) can evaporated milk.</P> <P><STRONG>PREHEAT</STRONG> the oven to 350 degrees. Grease a 1 1/2-quart casserole dish with margarine. In a medium-size mixing bowl, combine the peas, soup, almonds, 1/2 can of the onion rings, pimentos, and evaporated milk. </P> <P><STRONG>POUR</STRONG> into the casserole dish &amp; bake for 15 minutes. Add the remaining 1/2 can onion rings to the top of the casserole &amp; bake for another 5 minutes or until bubbly.</P> <P><STRONG>YIELD</STRONG>: 6 to 8 Servings.</P> <P> </P> Mon, 21 Nov 2011 11:57:39 GMT Sparkle Babe 2011-11-21T11:57:39Z https://community.qvc.com/t5/Recipes/GREEN-PEA-CASSEROLE/m-p/131583#M3474 <P><SPAN style="text-decoration: underline;"><STRONG>GREEN PEA CASSEROLE</STRONG></SPAN></P> <P>1 (15-oz) can peas, drained; 1 (10 3/4-oz) can condensed cream of celery soup; 1 (2.5 oz) package slivered almonds; 1 (2.8 oz) can onion rings, divided; 1 (2-oz) jar pimentos; and 1 (12-oz) can evaporated milk.</P> <P><STRONG>PREHEAT</STRONG> the oven to 350 degrees. Grease a 1 1/2-quart casserole dish with margarine. In a medium-size mixing bowl, combine the peas, soup, almonds, 1/2 can of the onion rings, pimentos, and evaporated milk. </P> <P><STRONG>POUR</STRONG> into the casserole dish &amp; bake for 15 minutes. Add the remaining 1/2 can onion rings to the top of the casserole &amp; bake for another 5 minutes or until bubbly.</P> <P><STRONG>YIELD</STRONG>: 6 to 8 Servings.</P> <P> </P> Mon, 21 Nov 2011 11:57:39 GMT https://community.qvc.com/t5/Recipes/GREEN-PEA-CASSEROLE/m-p/131583#M3474 Sparkle Babe 2011-11-21T11:57:39Z