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    <title>topic Recipe question in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Recipe-question/m-p/14172#M342</link>
    <description>&lt;P&gt;Hi Carolyn:&lt;/P&gt; &lt;P&gt;On your recipe for Southern Pound cake there is a call for 1/2 cup crisco. Is that crisco oil or solid shortening?&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Thanks and best regards;&lt;/P&gt; &lt;P&gt;Andrea&lt;/P&gt;</description>
    <pubDate>Sun, 09 Jan 2011 18:59:12 GMT</pubDate>
    <dc:creator>Nascar lady</dc:creator>
    <dc:date>2011-01-09T18:59:12Z</dc:date>
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      <title>Recipe question</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-question/m-p/14172#M342</link>
      <description>&lt;P&gt;Hi Carolyn:&lt;/P&gt; &lt;P&gt;On your recipe for Southern Pound cake there is a call for 1/2 cup crisco. Is that crisco oil or solid shortening?&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Thanks and best regards;&lt;/P&gt; &lt;P&gt;Andrea&lt;/P&gt;</description>
      <pubDate>Sun, 09 Jan 2011 18:59:12 GMT</pubDate>
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      <dc:creator>Nascar lady</dc:creator>
      <dc:date>2011-01-09T18:59:12Z</dc:date>
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