topic Re: Potato Recipes? in Recipes

Potato Recipes?

kitty4me — Tue, 30 Jun 2015 00:40:08 GMT

I'm trying to figure out what temperature and how long to roast Patatoes? I would like times and temps for roasting fries I cut or for chucks of Potatoes. I cut some kind of thin Fries and I cooked at 425 for 25 minutes well not long enough so I reset the timer for 20 minutes more and well that was too much. I'm hoping I get some better advice from you all here. I also read where you can boil on Stovetop or in Microwave for five minutes then roast. I think I'm over thinking this.

Re: Potato Recipes?

JeanLouiseFinch — Tue, 30 Jun 2015 01:12:37 GMT

It depends on how many you're making. When I do oven-roasted potato chunks, I'll fill a sheet pan. Before dumping them on the pan, I'll toss them in a little EVOO and seasoning du jour. Once on the pan, put the pan in a preheated 400°/425° oven for about 40-45 mins.

I tried a new recipe the other day for Parmesan Baked Potato Halves. They were super delish. Wash about 6 small Idaho potatoes, but do not peel them. Cut them in half. In a 9 x 13 baking dish, pour in about a 1/4 cup or so of melted butter. Generously sprinkle Parmesan cheese over the melted butter. Sprinkle a little garlic powder over the Parmesan cheese. Place the potato halves cut side down. Bake in a preheated 400° oven for about 40-45 mins. Let them cool for a good 5 mins. Move to a serving platter, placing them cut side up. Serve with sour cream or Ranch dressing.

Re: Potato Recipes?

kitty4me — Tue, 30 Jun 2015 02:53:18 GMT

Thanks JeanLouiseFinch I really appreciate your quick response. I use small red Potatoes,New Potatoes or Russets and cut in small chunks. I usually make a lot since we all love our Potatoes. I don't over croud and I think I cut my Fries to thin. I just got that TSV Genius chopping system so may try making Fries with that. Your recipe sounds really good and I will try it. Thanks for sharing with me. I wonder if I should preheat the cookie sheet? I use Garlic Powder,Onion Powder, Pepper and Oil. I think I used too much oil last time by the way. I probably should use a couple Tablespoons of Oil next time.

Re: Potato Recipes?

kitty4me — Tue, 30 Jun 2015 21:02:40 GMT

I really hope get more ideas please.

Re: Potato Recipes?

Gooday — Wed, 01 Jul 2015 16:37:23 GMT

My easy and personal favorites are:

I fry up some bacon and onion. Then I add red already boiled potatoes and season them pepper and a little salt. That's it. If I make it as a meal, I add hot dogs or polish sausage I cut into bite sized piece.

My second favorite is to grate red boiled potatoes and fry them in EVOO, season them with your favorite seasonings. I then add chopped spinach and sliced fresh garlic. It's that good and that easy.

Re: Potato Recipes?

novamc1 — Fri, 03 Jul 2015 17:33:56 GMT

(formerly posted recipies under name of novadc, until the webmaster messed up my registration and email and caused a change in nickname.)

Easy Layered Potatoes & Onions

Peel and thinly slice Yukon Gold potatoes.

(It helps prevent the potatoes from turning gray if you lightly brush each slice with a little olive oil before working on the other steps. You can also soak the slices in ice water to prevent graying if you can't finish the recipe right away).

Thinly slice a Vidalia sweet onion.

Arrange potato slices and onion slices in layers on parchment-lined, rimmed baking sheet or in a baking dish.

Lightly brush all with mixture of olive oil and a little melted butter.

Season with salt, pepper and whatever herb(s) you prefer. Dill, parsley, basil or thyme are possibilities.

Bake at 425 degrees about 30-40 minutes or until edges of potatoes are browned and begin to get crisp.

Re: Potato Recipes?

momtochloe — Fri, 03 Jul 2015 17:34:43 GMT

novamc, I just bought a beautiful bag of Yukons. I am so making these tomorrow, thank you so much for this recipe. It will be perfect for tomorrow!

ETA: Welcome to the boards, glad to have you here!

Re: Potato Recipes?

novamc1 — Fri, 03 Jul 2015 17:38:47 GMT

thanks, mtc, but I'm not really that new to the forums. Up until about 2 weeks ago, I posted a number of recipes and other things under the name NOVADC. Thanks to some weird arbitrary decision by the webmaster to wipe out my valid email address and instruct me to use an old email address that hasn't existed for years, I had to create a new email address and nickname.

If people think fewer posters are seen here today, it could be caused by the odd doings of the webmaster.

Re: Potato Recipes?

momtochloe — Fri, 03 Jul 2015 17:45:07 GMT

Thank you for this! That's why I went back and edited it to say hi because originally I thought you had been a long time poster . . . egad.

Well, glad to have you either way and those potatoes are on my plate tomorrow!

Re: Potato Recipes?

Zhills — Fri, 03 Jul 2015 22:50:15 GMT

10 minute Pan Roasted Lemon Potatoes with Dill

Serves: serves 4 to 6

Ingredients:

1 lb. baby red or yellow potatoes
3 to 4 tbsp. butter
1 lemon, juice of
2 tsp fresh snipped dill
Salt and pepper to taste

Instructions:

Place the whole potatoes in a shallow, microwave safe glass bowl in a single layer (you may need to do two batches if they don't all fit). Cover the bowl with plastic wrap, making sure to the potatoes are not touching the plastic wrap.
Microwave on high for 4 minutes and 30 seconds. Be careful when removing from microwave, as the dish will be very hot. Uncover and slice each potato in half.
Meanwhile heat a large cast iron skillet over medium heat. When the skillet is hot toss in the potatoes, 3 tbsp of butter and ½ of the lemon juice, stir to coat the potatoes. Season with salt and pepper, and the dill. Let the potatoes caramelize in the pan, by stirring just twice per minute, until they are golden brown on all sides.
Add more butter and more lemon juice if desired. Enjoy!

The potatoes can also be flavored with your favorite spices!

Great breakfast potatoes or side dish just browned in oil or butter! On the table in 10 minutes!

Re: Potato Recipes?

151949 — Fri, 03 Jul 2015 19:31:00 GMT

When I roast potatoes I cut them in 1" cubes and roast at 350 degrees for 45 min.

Re: Potato Recipes?

kitty4me — Sun, 12 Jul 2015 23:34:53 GMT

I really do appreciate the comments and Recipes shared here. I'm wanting to bake Freah Cut Fries and Chunk Potatoes in the Oven.

Re: Potato Recipes?

kitty4me — Sun, 12 Jul 2015 23:36:29 GMT

Thank you I copied your Recipe. It sounds so good. Thanks for sharing.

Re: Potato Recipes?

doglover3 — Mon, 13 Jul 2015 08:14:04 GMT

Aunt Bertie's Scalloped Potatoes(use to be a regular on this board)

Thinly slice enough raw Russet potatoes to fill a baking casserole the size you need. I use a deep corning ware dish. The number of potatoes you use depends on the number of people you are serving, but do not make for fewer than four, as the method won't work. Use Russet potatoes or it won’t turn out right.

Salt the potatoes lightly if desired.

Pour enough heavy cream over the top of the potatoes to come within one inch BELOW the top of the potatoes.

That's it, just two ingredients, potatoes and cream. You'll find that people will swear that you put cheese in them. They come out thick and rich and delicious.

Bake at 350 degrees for 1 to 2 hours, depending on size of dish. They should be crusty brown on top and tender when pierced with a knife.

This recipe is exactly how my Grandmother taught me to make them,

I do add onions to mine.

I have also added chunks of ham if I have it in the house. I like it with the ham too.

Re: Potato Recipes?

doglover3 — Mon, 13 Jul 2015 08:17:46 GMT

I also put sliced potatoes in the oven on a cookie sheet. I put a tiny dab of butter on each one than season with salt and pepper and bake at 350 till just tender.

Hubby loves parslied potatoes. Wash and cube the potatoes to bite size pieces than put in a pot of boiling water along with 1 or 2 onions you have cut to sort of chunks. Boil till just tenderm don't over cook or you will have mush, than drain well. Add a lot of parsley than add melted brown butter than season to taste.

I know these aren't good for you but once in a while they are a treat and hubby does love them, me too.

Re: Potato Recipes?

flbettyboop — Mon, 13 Jul 2015 09:47:29 GMT

Cajun Potatoes

Cube red potatoes, add water to cover and 4 TBS cajun seasoning. I leave in seasoned water for a little longer after cooking.

Boop

Re: Potato Recipes?

Food7658 — Sun, 20 Sep 2015 21:18:04 GMT

I love some of the recipes on this thread. Here is another great potato recipe.

Re: Potato Recipes?

momtochloe — Sun, 20 Sep 2015 21:30:05 GMT

@doglover3 wrote:

Aunt Bertie's Scalloped Potatoes(use to be a regular on this board)
Thinly slice enough raw Russet potatoes to fill a baking casserole the size you need. I use a deep corning ware dish. The number of potatoes you use depends on the number of people you are serving, but do not make for fewer than four, as the method won't work. Use Russet potatoes or it won’t turn out right.
Salt the potatoes lightly if desired.
Pour enough heavy cream over the top of the potatoes to come within one inch BELOW the top of the potatoes.
That's it, just two ingredients, potatoes and cream. You'll find that people will swear that you put cheese in them. They come out thick and rich and delicious.
Bake at 350 degrees for 1 to 2 hours, depending on size of dish. They should be crusty brown on top and tender when pierced with a knife.

This recipe is exactly how my Grandmother taught me to make them,

I do add onions to mine.
I have also added chunks of ham if I have it in the house. I like it with the ham too.

These are my absolute favorite potatoes, ever! No on believes me when I tell them about the recipe but once they try it they are hooked. I too add onion and/or ham or have recently started adding Penzy's Dried Shallots.

Yesterday, Martha Stewart made a very similar version of this but it was way more complex . . . I kept yelling at the TV, Martha you have to try Aunt Bertie's version . . . trust me, you'll love it!

Re: Potato Recipes?

Pinkandblue — Wed, 23 Sep 2015 23:50:50 GMT

I would like to make these but wondered if you bake them covered or uncovered?

Re: Potato Recipes?

doglover3 — Fri, 25 Sep 2015 01:47:03 GMT

@kittymama wrote:
I would like to make these but wondered if you bake them covered or uncovered?

I don't cover mine.