Cinnamon Roll Bread Pudding

Barbarainnc — Sun, 13 Nov 2011 23:52:31 GMT

Cinnamon Roll Bread Pudding

8 large Cinnamon rolls or Danish (I buy the cheap ready to eat kind)

2 cups of half and half

2 eggs

1/4 to 1/2 c of sugar

1/2 t vanilla

I cut the rolls into cubes and pack them in a greased 8 x 8 pan.

Mix up the half and half, eggs, sugar and vanilla, pour over the cubed rolls.

Use a fork to poke the cubes under the mixture. Let it soak in.

Place this pan in a larger 9 x 13 in pan, and place in the oven. Pour water into the

bigger pan to make a water bath. Bake at 350* for 1 hour. Take out and make a rum and

butter sauce to put on it. Cheaper than paying $5.99 a serving.

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