https://community.qvc.com/t5/Recipes/Cranberry-Crunch/m-p/129525#M3363 <P><SPAN style="text-decoration: underline;"><STRONG>Cranberry Crunch</STRONG></SPAN></P> <P>1 cup rolled oats</P> <P>1/2 cup flour</P> <P>1 cup brown sugar</P> <P>1/2 cup butter</P> <P>1 can jellied cranberry sauce</P> <P>whipped cream <STRONG>OR</STRONG> vanilla ice cream</P> <P>Mix oats, flour and brown sugar together. Cut in butter til crumbly. Put <STRONG>half</STRONG> this mixture into a greased and floured 8x8 inch square pan. Top with cranberry sauce. Cover with remaining oat mixture. Bat at 350* for 45 minutes. Serve warm. Top with whipped cream or ice cream.</P> Mon, 14 Nov 2011 00:15:36 GMT LilBitMissty 2011-11-14T00:15:36Z https://community.qvc.com/t5/Recipes/Cranberry-Crunch/m-p/129525#M3363 <P><SPAN style="text-decoration: underline;"><STRONG>Cranberry Crunch</STRONG></SPAN></P> <P>1 cup rolled oats</P> <P>1/2 cup flour</P> <P>1 cup brown sugar</P> <P>1/2 cup butter</P> <P>1 can jellied cranberry sauce</P> <P>whipped cream <STRONG>OR</STRONG> vanilla ice cream</P> <P>Mix oats, flour and brown sugar together. Cut in butter til crumbly. Put <STRONG>half</STRONG> this mixture into a greased and floured 8x8 inch square pan. Top with cranberry sauce. Cover with remaining oat mixture. Bat at 350* for 45 minutes. Serve warm. Top with whipped cream or ice cream.</P> Mon, 14 Nov 2011 00:15:36 GMT https://community.qvc.com/t5/Recipes/Cranberry-Crunch/m-p/129525#M3363 LilBitMissty 2011-11-14T00:15:36Z