topic Re: What can I do with yellow squash? in Recipes

What can I do with yellow squash?

Nicecupoftea — Sat, 27 Jun 2015 03:09:31 GMT

I am trying to get in here and ask for recipes for casseroles to freeze.

Re: What can I do with yellow squash?

betteb — Sat, 27 Jun 2015 03:16:24 GMT

Well, it's not a casserole, but I love to cut up small yellow squash, drizzle with olive oil, sprinkle salt and pepper and cook it in the oven under the broiler at about 400 untill it's tender and brown. Maybe give it a stir one time.

Re: What can I do with yellow squash?

cinebee — Sat, 27 Jun 2015 03:31:48 GMT

Nothing complicated. Just slice it up along with a large vidalia onion and saute it in a pan with water until tender. Season with a little butter, salt and pepper. There you have it - a great old southern dish!

Re: What can I do with yellow squash?

INDIANA BONES — Sat, 27 Jun 2015 03:39:57 GMT

Goggle recipes since I can think of at least 10 ways to prepare squash and I am not the cook in the family. I do enjoy adding olive oil, spices of choice adding other veggies and putting on the grill. Using a toothpick I puncture holes in foil, add squash, zuchinni, onion, etc, add to grill. Kids that do not eat veggies will eat this. My Mom used to cut like a french fry and fry squash in olive oil. Most friends make casseroles but who has time in the summer. It is delish regardless fo how cooked.

Re: What can I do with yellow squash?

Tigriss — Sat, 27 Jun 2015 11:49:50 GMT

Grilling. I love it marinated in Italian dressing and grilled. My first response was, EAT IT Silly! I love it sauteed with butter, salt and pepper. Super simple and super delish!

Re: What can I do with yellow squash?

RedTop — Sat, 27 Jun 2015 15:44:03 GMT

My family only likes yellow squash sauteed or sliced, coated with beaten egg, then rolled in cornmeal and flour mixture, and browned in oil and butter. My MIL called them "squash cookies", and this is how she got all of her grandchildren to eat yellow squash.

Re: What can I do with yellow squash?

Tigriss — Sat, 27 Jun 2015 22:12:11 GMT

Fried squash is pretty darned good too!

Re: What can I do with yellow squash?

pggoody — Sun, 28 Jun 2015 20:24:22 GMT

Love to just sauté with olive oil and garlic. I made a casserole using yellow squash, seasoned bread crumbs , ( can also use croutons ) green onions, a couple eggs, a little chicken broth to moisten mixture. Place in baking dish. Then add a little butter drizzled on top. Baked.

Re: What can I do with yellow squash?

BeckiWV — Tue, 30 Jun 2015 03:42:20 GMT

I also like to saute yellow squash slices with onions in olive or butter along with onions.

In addition, I like to slice yellow squash up, dip the slices in egg, roll in seasoned flour or bread crumbs and fry the slices in butter like fried green tomatoes. Very good.

Another thing is to slice up a yellow squash, a couple of potatoes, along with some onions and carrots (sometimes I add green pepper and tomatoes when I have them) and put into a foil packet with a little olive oil, salt, pepper and garlic powder, and grill until tender (turning a couple of times). Takes about 30-40 minutes.

This can also be done in the oven at about 400 degrees for 30-40 minutes. If using the oven, I put the veggies in a casserole dish and cover with foil instead of using a foil packet.

Re: What can I do with yellow squash?

Gr8Auntie — Fri, 03 Jul 2015 21:05:37 GMT

Here are a few recipes from previous posters.....

Squash & Tomato Casserole ~ LuvAutumn

Olive oil

6 cups zucchini, sliced

6 cups summer squash, sliced

1/4 cup freshly chopped parsley

1 T soy sauce

1 T garlic, minced

1 28oz can diced tomatoes, undrained

crushed red pepper flakes, to taste

salt & pepper, to taste

Preheat oven to 350.

Using a little olive oil grease a large casserole dish; set aside.

In a large mixing bowl place zucchini, squash, parsley, soy sauce and garlic. Toss gently to combine. Season to taste with red pepper flakes, salt and pepper and toss again.

Pour mixture into prepared casserole dish and bake for 20 minutes. Remove from oven and pour can of undrained tomatoes over the top and gently mix in. Bake for an additional 15- 20 minutes or until vegetables are soft.

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Squash Casserole from FlaYankeeFan (Similar to Boston Market) from RecipeZaar. This is DELICIOUS!!!

Ingredients
4 1/2 cups zucchini, diced
4 1/2 cups yellow squash, diced
1 1/2 cups yellow onions, chopped

1 (6 ounce) box Jiffy corn muffin mix
3/4 cup butter
8 ounces cheddar cheese
3 chicken bouillon cubes
1 teaspoon garlic, minced
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon thyme
1 tablespoon parsley, chopped

Directions
1Prepare Jiffy Mix as directed on the box, set aside to cool.
2Place zucchini and yellow squash in a large saucepan and add just enough of water to cover.
3Cook on medium low heat just until tender, remove from heat.
4Drain squash, reserve one cup of water for casserole.
5On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley.
6Add chicken bouillon cubes and garlic to onions, stir.
7Add drained squash and diced cheese, stir.
8Crumble corn bread in squash and pour the reserved cup of water and mix well.
9Place squash mixture in a 13x11" baking pan that has been sprayed with a non-stick spray.
10*This is the point I freeze mine - can also be frozen in 2 small pans if desired. Then all you have to do is thaw when ready and cook!
11Cover casserole and place in a preheated oven at 350°F.
12Bake for 50-60 minutes.
13Remove cover the last 20 minutes of baking time.

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SUMMER SQUASH CASSEROLE ~ bigkat ---from Tara McConnell

2 T. butter, melted

4 lg. Yellow squash, sliced

1/4 t. black pepper

1/4 t. garlic powder

3 green onions, sliced

1 can Cheddar cheese soup (could use cheese broccoli soup too)

3/4 c. milk

1 c. shredded sharp cheddar cheese

3/4 c. buttery cracker crumbs

Put butter in a 2.5 qt. dish and shake around to coat dish.

In a large bowl, combine remaining ingredients, except crumbs, and pour into buttered dish. Cover and bake @ 375 for 25 minutes.

Remove cover, top with crumbs, and continue baking 15-20 more minutes, or until squash is tender. Let rest 5-10 minutes before serving.

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Summer Squash Casserole ~ SCHULTZ1

6 cups { 2 lbs. } yellow summer squash

1/4 cup chopped onion

1 can cream of chicken soup

1 cup dairy sour cream

1 cup shredded carrots

1 { 8 oz } pkg bread stuffing mix { Pepperidge Farm }

1/2 cup butter, melted

Cook sliced squash and chopped onion in salted boiling water for 5

minutes; drain. Combine cream of chicken soup and sour cream.

Stir in shredded carrots. Fold in drained squash and onion.

Combine stuffing mix and butter. Spread half of stuffing mixture

in bottom of 11 x 8 x 2 inch baking dish. Spoon in vegetable mixture

and top with remaining stuffing. Bake at 350° for 25 to 30 minutes

or until thoroughly heated.

"EVEN PEOPLE WHO DON'T LIKE SQUASH LOVE THIS DISH".

Posted By: SCHULTZl

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Squash Casserole ~ gidgetgoeshawaiian

1 lb. Squash, sliced thin

1/2 bag frozen onions or fresh equivalent

1/4 cup regular whipping cream, not heavy

2 tbsp butter

1 egg whipped

Salt, pepper

14 saltine crackers crushed

Paprika

1 cup shredded sharp cheddar cheese

Cook the squash and onions-drain. Put in casserole dish. Add butter, cream, a few shakes of salt and several shakes of pepper and cheese and egg. Mix it all together. Put the crushed saltines on top and sprinkle some paprika on top of the saltiness. Bake at 375 for about 50 minutes. I usually double the recipe.
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