<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Pizza Burgers in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Pizza-Burgers/m-p/1890585#M33257</link>
    <description>&lt;P&gt;Here's one I shared&amp;nbsp;four years ago. &amp;nbsp;It's tomorrow's dinner.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Pizza Burgers&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 ½ lbs. ground chuck&lt;BR /&gt;1/3 cup grated Parmesan or Romano cheese&lt;BR /&gt;1/3 cup onion, finely chopped (or to taste)&lt;BR /&gt;2 garlic cloves, minced or&amp;nbsp;micro-planed&lt;BR /&gt;2 teaspoons fennel seeds, optional&lt;BR /&gt;2 teaspoons fresh oregano, finely chopped&lt;BR /&gt;2 teaspoons fresh basil, finely chopped &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;BR /&gt;3/4 cup pizza sauce – less if you wanted &lt;U&gt;less moist burgers* &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/U&gt;&lt;BR /&gt;sliced mozzarella cheese (or provolone)&lt;BR /&gt;English muffins&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If using, put the fennel seeds in a small warm skillet over medium-to-low heat. Stay nearby, and&lt;U&gt; as soon as you can detect the aroma&lt;/U&gt; of the seeds toasting, remove from heat and set aside to cool slightly. Crush the seeds to crack the ‘shells.’ To do this, if you do not have a mortar and pestle, pour the seeds onto a large sheet of waxed paper (or a brown paper bag ripped open) and use your heaviest skillet to set atop and ‘grind’ them.&lt;BR /&gt;&lt;BR /&gt;Combine first 8&amp;nbsp;ingredients (to line), and shape into 8 burgers. Grill over medium coals until desired degree of doneness. Top with slices of mozzarella and continue to grill just until melted.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Split and toast the English muffins. Rub each half with a freshly cut garlic clove. Add a small spoonful of more pizza sauce onto the toasted bread, then assemble the cheeseburgers and serve.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;*If too moist, these burgers can be hard to turn on the grill. Using a ‘flipper basket’ helps.&lt;/P&gt;</description>
    <pubDate>Wed, 24 Jun 2015 01:54:52 GMT</pubDate>
    <dc:creator>IamMrsG</dc:creator>
    <dc:date>2015-06-24T01:54:52Z</dc:date>
    <item>
      <title>Pizza Burgers</title>
      <link>https://community.qvc.com/t5/Recipes/Pizza-Burgers/m-p/1890585#M33257</link>
      <description>&lt;P&gt;Here's one I shared&amp;nbsp;four years ago. &amp;nbsp;It's tomorrow's dinner.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Pizza Burgers&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 ½ lbs. ground chuck&lt;BR /&gt;1/3 cup grated Parmesan or Romano cheese&lt;BR /&gt;1/3 cup onion, finely chopped (or to taste)&lt;BR /&gt;2 garlic cloves, minced or&amp;nbsp;micro-planed&lt;BR /&gt;2 teaspoons fennel seeds, optional&lt;BR /&gt;2 teaspoons fresh oregano, finely chopped&lt;BR /&gt;2 teaspoons fresh basil, finely chopped &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;BR /&gt;3/4 cup pizza sauce – less if you wanted &lt;U&gt;less moist burgers* &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/U&gt;&lt;BR /&gt;sliced mozzarella cheese (or provolone)&lt;BR /&gt;English muffins&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If using, put the fennel seeds in a small warm skillet over medium-to-low heat. Stay nearby, and&lt;U&gt; as soon as you can detect the aroma&lt;/U&gt; of the seeds toasting, remove from heat and set aside to cool slightly. Crush the seeds to crack the ‘shells.’ To do this, if you do not have a mortar and pestle, pour the seeds onto a large sheet of waxed paper (or a brown paper bag ripped open) and use your heaviest skillet to set atop and ‘grind’ them.&lt;BR /&gt;&lt;BR /&gt;Combine first 8&amp;nbsp;ingredients (to line), and shape into 8 burgers. Grill over medium coals until desired degree of doneness. Top with slices of mozzarella and continue to grill just until melted.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Split and toast the English muffins. Rub each half with a freshly cut garlic clove. Add a small spoonful of more pizza sauce onto the toasted bread, then assemble the cheeseburgers and serve.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;*If too moist, these burgers can be hard to turn on the grill. Using a ‘flipper basket’ helps.&lt;/P&gt;</description>
      <pubDate>Wed, 24 Jun 2015 01:54:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pizza-Burgers/m-p/1890585#M33257</guid>
      <dc:creator>IamMrsG</dc:creator>
      <dc:date>2015-06-24T01:54:52Z</dc:date>
    </item>
    <item>
      <title>Re: Pizza Burgers</title>
      <link>https://community.qvc.com/t5/Recipes/Pizza-Burgers/m-p/1896053#M33431</link>
      <description>Your grilled pizza burgers sound really good.</description>
      <pubDate>Thu, 25 Jun 2015 22:51:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pizza-Burgers/m-p/1896053#M33431</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2015-06-25T22:51:16Z</dc:date>
    </item>
  </channel>
</rss>

