topic Re: Zucchini Bake in Recipes

Zucchini Bake

luvsbulldogs — Thu, 18 Jun 2015 01:31:46 GMT

For those of you who will soon have a lot of zucchini here is a great and also easy recipe that I have been making for years.

ZUCCHINI BAKE

3 cups thinly sliced zucchini

1 cup Bisquick

½ cup chopped onion

½ cup grated Parmesan cheese

2 tablespoons chopped parsley

½ teaspoon salt

1 clove garlic, chopped

½ cup salad oil

4 eggs, beaten

Mix together in a large bowl. Pour into a 13X9 inch pan. Bake at 350 for about ½ hour or until lightly browned on top.

Edited to say I post this every year around this time.

Re: Zucchini Bake

milliegrace — Thu, 18 Jun 2015 13:02:55 GMT

Thank you! I will definitely be making this!

Re: Zucchini Bake

Mothertrucker — Thu, 18 Jun 2015 13:28:52 GMT

This is so good! I think I got it out of one of those little cookbooks by the checkout stand about 25 years go and its always a hit!

I have used yellow squash ( in combination and alone) and even added spinach sometimes..different cheeses work too.. its a very flexible recipe,depneding on what you have in the garden...

Highly recommend and thanks for posting this one-

Re: Zucchini Bake

momtochloe — Thu, 18 Jun 2015 13:38:04 GMT

And for those that are cooking for one or two, this recipe is a bit more forgiving in terms of scaling back the original recipe and still get great results. I make this all the time and it is delicious!

Re: Zucchini Bake

luvsbulldogs — Thu, 18 Jun 2015 20:16:19 GMT

milliegrace.....I hope that you get a chance to try it and that you like it.

Re: Zucchini Bake

luvsbulldogs — Thu, 18 Jun 2015 20:18:02 GMT

Mothertrucker.........thanks for the additions that you have used. I will definitely be trying them.

Re: Zucchini Bake

luvsbulldogs — Thu, 18 Jun 2015 20:19:40 GMT

mtc.......thanks for letting us know that you can scale down on this recipe.

Re: Zucchini Bake

milliegrace — Thu, 18 Jun 2015 23:15:07 GMT

Okay Update! I made the Zucchini Bake for dinner this evening. Major hit and everyone loved it! But I doubled it! I thought only 3 cups of zucchini was definitely not gonna cut it with as much as my family loves squash! So I mixed zucchini and yellow squash and put it in a 15 x 11 inch pan. Dang, I had enough for a church social! Hahaha! But it'll be gone by tomorrow night. Thank you luvsbulldogs! 😀

Re: Zucchini Bake

Mothertrucker — Thu, 18 Jun 2015 23:19:31 GMT

Yes I often do the "green and yellow" combination! It IS good! I am getting hungry now!

I "repurposed" a spinach casserole into cream of spinach soup and can't wait to go home and have some!

Re: Zucchini Bake

luvsbulldogs — Fri, 19 Jun 2015 16:54:43 GMT

@milliegrace wrote:
Okay Update! I made the Zucchini Bake for dinner this evening. Major hit and everyone loved it! But I doubled it! I thought only 3 cups of zucchini was definitely not gonna cut it with as much as my family loves squash! So I mixed zucchini and yellow squash and put it in a 15 x 11 inch pan. Dang, I had enough for a church social! Hahaha! But it'll be gone by tomorrow night. Thank you luvsbulldogs! 😀

Hi milliegrace.......I read your post and laughed out loud when you said you could feed a church social....lol. I neglected to mention that it does make a lot. Sorry.

I am glad that you made it and that everyone liked it. Thanks for letting me know.

Re: Zucchini Bake

luvsbulldogs — Fri, 19 Jun 2015 16:56:33 GMT

@Mothertrucker wrote:
Yes I often do the "green and yellow" combination! It IS good! I am getting hungry now!

I "repurposed" a spinach casserole into cream of spinach soup and can't wait to go home and have some!

Hi Mothertrucker.........next time I make it i am going to try both the green and the yellow zucchini in mine.

That spinach soup sure does sound good!!! Enjoy it!