https://community.qvc.com/t5/Recipes/MY-BROTHERS-SHRIMP-CREOLE/m-p/12975#M329 <P>1C each of chopped onion and celery</P> <P>4 cloves of garlic - peeled and mashed</P> <P>6T Crisco</P> <P>2 1lb cans stewed tomatoes</P> <P>16oz can tomato sauce</P> <P>2t salt, 1 1/2t sugar, 2t chili powder</P> <P>2T Worcestershire sauce and dash of Tabasco</P> <P>4T cornstarch and 2T cold water</P> <P>2lbs frozen shelled shrimp -*Thawed*</P> <P>1C diced green bell pepper</P> <P>cooked rice</P> <P>Saute first three in the Crisco til soft.</P> <P>Stir in the next seven ingredients and bring to a boil.</P> <P>Lower heat and Simmer X 45 minutes - uncovered.</P> <P>Mix cornstarch and water together and stir into sauce.</P> <P>Cook - stirring occasionally til thickens and bubbles.</P> <P>Stir in shrimp and green pepper and cover pot.</P> <P>Simmer X 6 minutes.</P> <P>Serve over the cooked rice with good crusty bread and butter.</P> Fri, 07 Jan 2011 20:11:15 GMT SilverSue 2011-01-07T20:11:15Z https://community.qvc.com/t5/Recipes/MY-BROTHERS-SHRIMP-CREOLE/m-p/12975#M329 <P>1C each of chopped onion and celery</P> <P>4 cloves of garlic - peeled and mashed</P> <P>6T Crisco</P> <P>2 1lb cans stewed tomatoes</P> <P>16oz can tomato sauce</P> <P>2t salt, 1 1/2t sugar, 2t chili powder</P> <P>2T Worcestershire sauce and dash of Tabasco</P> <P>4T cornstarch and 2T cold water</P> <P>2lbs frozen shelled shrimp -*Thawed*</P> <P>1C diced green bell pepper</P> <P>cooked rice</P> <P>Saute first three in the Crisco til soft.</P> <P>Stir in the next seven ingredients and bring to a boil.</P> <P>Lower heat and Simmer X 45 minutes - uncovered.</P> <P>Mix cornstarch and water together and stir into sauce.</P> <P>Cook - stirring occasionally til thickens and bubbles.</P> <P>Stir in shrimp and green pepper and cover pot.</P> <P>Simmer X 6 minutes.</P> <P>Serve over the cooked rice with good crusty bread and butter.</P> Fri, 07 Jan 2011 20:11:15 GMT https://community.qvc.com/t5/Recipes/MY-BROTHERS-SHRIMP-CREOLE/m-p/12975#M329 SilverSue 2011-01-07T20:11:15Z