https://community.qvc.com/t5/Recipes/How-to-make-White-Chocolate-Roses-for-cake-cupcake-decorating/m-p/126236#M3234 <DIV id="attachment_3241" class="wp-caption alignnone" style="text-align: center; background-color: #f0f7fa; padding-top: 4px; border-top-left-radius: 3px 3px; border-top-right-radius: 3px 3px; border-bottom-right-radius: 3px 3px; border-bottom-left-radius: 3px 3px; line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; width: 1034px; border-width: 1px; border-color: #dddddd; border-style: solid; margin: 10px;"> <A href="http://simplycooking101.files.wordpress.com/2011/10/img_1030.jpg" target="_blank"><IMG class="size-large wp-image-3241" src="http://simplycooking101.files.wordpress.com/2011/10/img_1030.jpg?w=1024&amp;h=682" alt="/&gt;&lt;/a&gt; &lt;p class=" wp-caption-text="" /> Chocolate Maraschino Cherry Cupcakes with White Chocolate Roses<P></P> </A></DIV> <P style="line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; background-color: #f0f7fa;"> </P> <P style="line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; background-color: #f0f7fa;"> <A href="http://simplycooking101.wordpress.com/2011/10/31/chocolate-maraschino-cherry-cupcakes-with-white-chocolate-roses/" target="_blank">Printable instructions are here</A></P> <P style="line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; background-color: #f0f7fa;"> I love the things that can be done with fondant, but although nobody seems to acknowledge it, the stuff doesn’t really taste very good. Years ago I saw the recipe for white chocolate (which I adore) plastic but had forgotten about it until I saw it again recently and thought I’d give it a try. It still isn’t quite as good as plain white chocolate but it is much better than fondant and much easier than I expected.</P> Tue, 01 Nov 2011 02:33:05 GMT simplycooking101 2011-11-01T02:33:05Z https://community.qvc.com/t5/Recipes/How-to-make-White-Chocolate-Roses-for-cake-cupcake-decorating/m-p/126236#M3234 <DIV id="attachment_3241" class="wp-caption alignnone" style="text-align: center; background-color: #f0f7fa; padding-top: 4px; border-top-left-radius: 3px 3px; border-top-right-radius: 3px 3px; border-bottom-right-radius: 3px 3px; border-bottom-left-radius: 3px 3px; line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; width: 1034px; border-width: 1px; border-color: #dddddd; border-style: solid; margin: 10px;"> <A href="http://simplycooking101.files.wordpress.com/2011/10/img_1030.jpg" target="_blank"><IMG class="size-large wp-image-3241" src="http://simplycooking101.files.wordpress.com/2011/10/img_1030.jpg?w=1024&amp;h=682" alt="/&gt;&lt;/a&gt; &lt;p class=" wp-caption-text="" /> Chocolate Maraschino Cherry Cupcakes with White Chocolate Roses<P></P> </A></DIV> <P style="line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; background-color: #f0f7fa;"> </P> <P style="line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; background-color: #f0f7fa;"> <A href="http://simplycooking101.wordpress.com/2011/10/31/chocolate-maraschino-cherry-cupcakes-with-white-chocolate-roses/" target="_blank">Printable instructions are here</A></P> <P style="line-height: 21px; font-family: Verdana, Tahoma, Arial, sans-serif; background-color: #f0f7fa;"> I love the things that can be done with fondant, but although nobody seems to acknowledge it, the stuff doesn’t really taste very good. Years ago I saw the recipe for white chocolate (which I adore) plastic but had forgotten about it until I saw it again recently and thought I’d give it a try. It still isn’t quite as good as plain white chocolate but it is much better than fondant and much easier than I expected.</P> Tue, 01 Nov 2011 02:33:05 GMT https://community.qvc.com/t5/Recipes/How-to-make-White-Chocolate-Roses-for-cake-cupcake-decorating/m-p/126236#M3234 simplycooking101 2011-11-01T02:33:05Z