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    <title>topic Re: recipes for Tumeric in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808710#M31971</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 3/30/2015 &lt;STRONG&gt;rosehill&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 3/30/2015 &lt;STRONG&gt;Vamp&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;I sprinkle turmeric on a variety of foods: soups, salads, sandwiches, vegetables, etc. I even add it to my smoothies.&lt;/P&gt; &lt;P&gt;I make &lt;STRONG&gt;Golden Milk Tea&lt;/STRONG&gt; with coconut milk, turmeric, ginger, and honey. It is actually fairly mild tasting, IMO. I use the recipe from WellnessMama.com and was going to post it here, but her website is under construction at the moment.&lt;/P&gt; &lt;P&gt;Here is a similar recipe to the one I've made in the past. This one is from FreshBitesDaily.com. I probably would pass on the black pepper, but to each his own.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Turmeric Milk (aka Golden Milk)&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;2 c. milk (I use coconut milk)&lt;/P&gt; &lt;P&gt;1 tsp. dried turmeric (or 1/2" fresh turmeric thinly sliced or diced)&lt;/P&gt; &lt;P&gt;1 tsp. dried ginger (or 1/2" fresh ginger thinly sliced or diced)&lt;/P&gt; &lt;P&gt;A sprinkle of black pepper&lt;/P&gt; &lt;P&gt;Honey to taste&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Place milk in a saucepan over medium heat. Add turmeric and ginger. If you are using dried spices, stir well. Let the milk begin to simmer. Allow to heat for an additional minute, being careful not to scald milk by stirring regularly. Turn off heat, cover, and allow mixture to sit for about 10 minutes to improve the infusion. If you have used fresh turmeric and ginger, strain. Add honey and black pepper and serve warm.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Vamp, your recipe sounds wonderful. Please read the information in the link I provided above. Black pepper is essential for your body to properly use the medical benefits of turmeric.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Thanks, Rosehill. I've read that before but actually forgot about it. I use turmeric in a variety of different ways, mostly in savory items so black pepper is not a problem, but it just didn't sound good in the tea. I'll have to give it a try. &lt;/P&gt;</description>
    <pubDate>Tue, 31 Mar 2015 16:08:28 GMT</pubDate>
    <dc:creator>Vamp</dc:creator>
    <dc:date>2015-03-31T16:08:28Z</dc:date>
    <item>
      <title>recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808590#M31947</link>
      <description>&lt;P&gt;My DH who was recently diagnosed with dimentia was told by his neurologist that if more people took a low dose aspirin and ate Tumeric every day he would see only half his patients! So,I figure, use more Tumeric in my cooking. But other than Indian food, does any one have recipes which use Tumeric? I know it sounds like a silly claim but what's to hurt?&lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 21:06:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808590#M31947</guid>
      <dc:creator>little miss sunshine</dc:creator>
      <dc:date>2015-03-26T21:06:19Z</dc:date>
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    <item>
      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808595#M31948</link>
      <description>&lt;P&gt;&lt;SPAN style="font-size: 14px;"&gt;Indian Spiced Yogurt Dressing&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-size: 14px;"&gt;First place winner at the Wisconsin State Fair, 2011&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;UL id="ingredient_list" style="border: 0px; margin: 10px 0px 20px 15px; padding: 0px; font-size: 14px; color: #1a1a19; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; line-height: 20px;"&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;1/2 teaspoon&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;A rel="nofollow" title="Indian Cumin Seed, Whole Or Ground" href="http://www.thespicehouse.com/spices/cumin-seed-whole-and-ground#content" target="_blank"&gt; ground cumin&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;1/2 teaspoon&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;A rel="nofollow" title="Coriander Seeds, Whole Or Ground" href="http://www.thespicehouse.com/spices/coriander-seed-whole-and-ground#content" target="_blank"&gt; ground coriander&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;1/8 teaspoon&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;A rel="nofollow" title="China " href="http://www.thespicehouse.com/spices/china-number-one-ginger-whole-root-and-powder#content" target="_blank"&gt; powdered ginger&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;1/4 teaspoon&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;A rel="nofollow" title="Turmeric" href="http://www.thespicehouse.com/spices/ground-turmeric-root#content" target="_blank"&gt;ground tumeric&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;pinch of&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;A rel="nofollow" title="Cayenne Pepper" href="http://www.thespicehouse.com/spices/cayenne-pepper#content" target="_blank"&gt;cayenne pepper&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;2 cups&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;plain yogurt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;3 tablespoons&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;cider vinegar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;Juice of&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;1 lemon&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI style="border: 0px; margin: 0px 0px 5px 5px; padding: 0px; list-style: disc;"&gt; &lt;SPAN class="ingredient" style="border: 0px; margin: 0px; padding: 0px;"&gt;&lt;SPAN class="amount" style="border: 0px; margin: 0px; padding: 0px;"&gt;3 tablespoons&lt;/SPAN&gt; &lt;SPAN class="name" style="border: 0px; margin: 0px; padding: 0px;"&gt;honey&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P style="border: 0px; margin: 0px 0px 20px; padding: 0px; font-size: 14px;"&gt; Whisk all ingredients together in a small bowl and store, covered, in the refrigerator until serving time. Serve over mixed greens, or any salad featuring mandarin or sliced oranges&lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 21:48:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808595#M31948</guid>
      <dc:creator>ChiliPepper</dc:creator>
      <dc:date>2015-03-26T21:48:30Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808600#M31949</link>
      <description>&lt;P&gt;LMS, I haven't tried this yet. I ran into it Spice shopping on The Spice House web site. I am going to try it, I eat a lot of salads.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 21:53:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808600#M31949</guid>
      <dc:creator>ChiliPepper</dc:creator>
      <dc:date>2015-03-26T21:53:37Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808605#M31950</link>
      <description>&lt;P&gt;I just add it to about everything.  I add it toll my roast vegetables, soups, meatloaf, and it is delicious.  &lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 21:53:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808605#M31950</guid>
      <dc:creator>lovesallanimals</dc:creator>
      <dc:date>2015-03-26T21:53:54Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808610#M31951</link>
      <description>&lt;P&gt;It also comes in supplement form.&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 21:55:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808610#M31951</guid>
      <dc:creator>nomless</dc:creator>
      <dc:date>2015-03-26T21:55:27Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808615#M31952</link>
      <description>&lt;P&gt;I use lots of Turmeric. I buy the ground Turmeric from Penzey's or grind the fresh root myself. I put it everything-soup, egg dishes, casseroles, smoothies, baking. It will stain!!! They use it to dye fabrics. Experiment with it, other than the staining-I don't really notice it and I use a lot. Good luck with your husband. I hope it helps-as you said, it won't hurt!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 21:57:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808615#M31952</guid>
      <dc:creator>Lacey1</dc:creator>
      <dc:date>2015-03-26T21:57:51Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808620#M31953</link>
      <description>I take a daily supplement of it and add a teaspoon to my smoothies. I have fibromyalgia, and it is good for inflammation.</description>
      <pubDate>Thu, 26 Mar 2015 22:17:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808620#M31953</guid>
      <dc:creator>Tigriss</dc:creator>
      <dc:date>2015-03-26T22:17:38Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808625#M31954</link>
      <description>&lt;P&gt;I'm a big believer in turmeric.  I take a daily supplement of it and use it in my cooking. &lt;/P&gt; &lt;P&gt;Perhaps the most unusual (but one of my favorite) ways I use it is to add 1/4 teaspoon to a color conditioning mask for my hair which I do about once a month.  It adds nice golden highlights to the gray in my hair.  I call it my DIY hair frosting.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2015 22:36:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808625#M31954</guid>
      <dc:creator>soonersis</dc:creator>
      <dc:date>2015-03-26T22:36:49Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808630#M31955</link>
      <description>I add. Tsp to rice prior to cooking and I also add it to vegetables to season before roasting.</description>
      <pubDate>Thu, 26 Mar 2015 22:50:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808630#M31955</guid>
      <dc:creator>dex</dc:creator>
      <dc:date>2015-03-26T22:50:41Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808635#M31956</link>
      <description>&lt;P&gt;I used turmeric to make rice.  I brown onions, butter and add the turmeric and then make your rice with chicken stock instead of water.&lt;/P&gt;</description>
      <pubDate>Fri, 27 Mar 2015 00:20:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808635#M31956</guid>
      <dc:creator>Gooday</dc:creator>
      <dc:date>2015-03-27T00:20:45Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808640#M31957</link>
      <description>Does anyone have any additional ways to use turmeric</description>
      <pubDate>Sat, 28 Mar 2015 19:02:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808640#M31957</guid>
      <dc:creator>dex</dc:creator>
      <dc:date>2015-03-28T19:02:21Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808644#M31958</link>
      <description>&lt;P&gt;If you want to use egg whites or tofu to make scrambled eggs, or omelets-the Turmeric will make it look like regular, whole eggs.&lt;/P&gt;</description>
      <pubDate>Sat, 28 Mar 2015 19:05:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808644#M31958</guid>
      <dc:creator>Lacey1</dc:creator>
      <dc:date>2015-03-28T19:05:46Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808648#M31959</link>
      <description>&lt;P&gt;&lt;A href="https://community.qvc.com/"&gt; http://allrecipes.com/HowTo/Turmeric/detail.aspx?evt19=1&amp;amp;prop24=hn_slide2_Turmeric&lt;/A&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 28 Mar 2015 19:05:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808648#M31959</guid>
      <dc:creator>Gooday</dc:creator>
      <dc:date>2015-03-28T19:05:57Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808654#M31960</link>
      <description>&lt;P&gt;Turmeric also helps regulate blood sugar, and as tigriss said, it's good for inflammation. The active ingredient in turmeric is curcumin. Google this. Tons of supplements available on Amazon and elsewhere. It's good to cook with turmeric, but unless you enjoy eating Indian- flavored food every day, the supplements are a lot simpler.&lt;/P&gt;</description>
      <pubDate>Sat, 28 Mar 2015 19:09:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808654#M31960</guid>
      <dc:creator>Moonchilde</dc:creator>
      <dc:date>2015-03-28T19:09:36Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808659#M31961</link>
      <description>&lt;P&gt;I also take Zyflamend and so do my parents.  I take 2000-3000 mg of turmeric with the Zyflamend as well.   This really helps my fibro, plus what I put in my smoothies.  &lt;/P&gt;</description>
      <pubDate>Sun, 29 Mar 2015 02:47:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808659#M31961</guid>
      <dc:creator>Tigriss</dc:creator>
      <dc:date>2015-03-29T02:47:10Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808664#M31962</link>
      <description>Sorry to hear about your situation.... How about just to get Andrew Lessman's Tumeric supplements. It is clean, USA made. I am buying it and I feed my DH and Myself with it. Hopefully it will work. Both of us has Altzheimer's in families. I am feeding him a baby aspirin a day since he turned 45, he is 59 now. We also take fish oil, coQ10, lots of D3 ,magnesium. Nobody knows if possible to beat the genetics but we are trying. Best wishes to you.</description>
      <pubDate>Sun, 29 Mar 2015 03:01:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808664#M31962</guid>
      <dc:creator>SANNA</dc:creator>
      <dc:date>2015-03-29T03:01:50Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808669#M31963</link>
      <description>Hi little miss sunshine! I have a delicious recipe from one of my Barefoot Contessa cookbooks for a soup called Cheddar Corn Chowder. It has lots of corn, onions, potatoes, chicken broth, white cheddar, etc. I make it healthier with some of the ingredients, but it is something we make from autumn through winter. It also has turmeric in it and because my husband and I like the taste of this spice, we actually add more than the recipe calls for. If you would like the recipe or would like to know which cookbook of hers it's in, let me know!</description>
      <pubDate>Sun, 29 Mar 2015 03:18:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808669#M31963</guid>
      <dc:creator>Gerdane</dc:creator>
      <dc:date>2015-03-29T03:18:46Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808674#M31964</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 3/28/2015 &lt;STRONG&gt;iluvacop&lt;/STRONG&gt; said:&lt;/SPAN&gt; Hi little miss sunshine! I have a delicious recipe from one of my Barefoot Contessa cookbooks for a soup called Cheddar Corn Chowder. It has lots of corn, onions, potatoes, chicken broth, white cheddar, etc. I make it healthier with some of the ingredients, but it is something we make from autumn through winter. It also has turmeric in it and because my husband and I like the taste of this spice, we actually add more than the recipe calls for. If you would like the recipe or would like to know which cookbook of hers it's in, let me know!&lt;/BLOCKQUOTE&gt; &lt;P&gt;That sounds delicious!&lt;/P&gt;</description>
      <pubDate>Sun, 29 Mar 2015 03:20:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808674#M31964</guid>
      <dc:creator>Moonchilde</dc:creator>
      <dc:date>2015-03-29T03:20:53Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808678#M31965</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 3/26/2015 &lt;STRONG&gt;loveour4leggedfriends&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;I just add it to about everything. I add it toll my roast vegetables, soups, meatloaf, and it is delicious.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; I agree with you........I add it to most things that I cook..........it's a good addition to the flavor and has redeeming health benefits........</description>
      <pubDate>Sun, 29 Mar 2015 03:59:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808678#M31965</guid>
      <dc:creator>Pickwickpapers</dc:creator>
      <dc:date>2015-03-29T03:59:38Z</dc:date>
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      <title>Re: recipes for Tumeric</title>
      <link>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808683#M31966</link>
      <description>&lt;P&gt;Using turmeric in food is not an adequate amt to be therapeutic. Look under the word curcumin as well. Dr Perlmutter's books, DrAxe.com, mercola.com, naturalnews.com etc. I am not a believer in the usage of aspirin. Start reading. There is a ton of info on-line and bks to buy. Do your own research. Listening to an MD about nutrition for the most part is going back to the Dark Ages and worse. Also consider your vaccinations! I also am starting to add turmeric/curcumin. Oh- and see greenmedinfo.com as well. Going to put it on cauliflower and into eggs and starting tonight! Just read 6 new articles about it tonight. There are many more supplements needed than just adding turmeric into food- which wold have minimal effect. Best of luck in your research.&lt;/P&gt;</description>
      <pubDate>Sun, 29 Mar 2015 04:28:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/recipes-for-Tumeric/m-p/1808683#M31966</guid>
      <dc:creator>KittenShopper</dc:creator>
      <dc:date>2015-03-29T04:28:24Z</dc:date>
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