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    <title>topic These are sooooo good! in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/These-are-sooooo-good/m-p/124509#M3166</link>
    <description>&lt;P&gt;&lt;EM&gt;These are sooo easy and good.  This recipe has been around a long time but I've never made these muffins.  They actually turned out - I'm not much of a baker so this is saying a LOT!&lt;/EM&gt;&lt;/P&gt; &lt;DIV class="WordSection1"&gt; &lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="WordSection1"&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"&gt; &lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; The Original Morning Glory Muffins&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"&gt; &lt;BR /&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;/DIV&gt; &lt;DIV class="WordSection2"&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;      &lt;/SPAN&gt; * 2 1/4 cups flour&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 1/4 cups sugar&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 tablespoon cinnamon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 2 teaspoons baking soda&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1/2 teaspoon salt&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1/2 cup shredded coconut&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 3/4 cup raisins&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 large apple, peeled &amp;amp; grated&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 cup pineapple bits, drained&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 2 cups grated carrots&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1/2 cup chopped &lt;STRONG style="mso-bidi-font-weight: normal;"&gt;PECANS&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 3 large eggs&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 cup vegetable oil&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 teaspoon vanilla extract&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;/DIV&gt; &lt;P class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Place a rack in the lower third of the oven, and preheat to 350 degrees F.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; In a large bowl, whisk together the flour, sugar, cinnamon, baking soda and salt.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Add the coconut, raisins, apple, pineapple, carrots, and nuts. Stir to combine.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; In a separate bowl, whisk the eggs with the oil and vanilla. Pour into the bowl with the dry ingredients, and blend well.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Spoon the batter into muffin tins lined with muffin cups, filling each to the brim.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Bake for 35 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Tue, 25 Oct 2011 14:55:28 GMT</pubDate>
    <dc:creator>mschrief</dc:creator>
    <dc:date>2011-10-25T14:55:28Z</dc:date>
    <item>
      <title>These are sooooo good!</title>
      <link>https://community.qvc.com/t5/Recipes/These-are-sooooo-good/m-p/124509#M3166</link>
      <description>&lt;P&gt;&lt;EM&gt;These are sooo easy and good.  This recipe has been around a long time but I've never made these muffins.  They actually turned out - I'm not much of a baker so this is saying a LOT!&lt;/EM&gt;&lt;/P&gt; &lt;DIV class="WordSection1"&gt; &lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="WordSection1"&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"&gt; &lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; The Original Morning Glory Muffins&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"&gt; &lt;BR /&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;/DIV&gt; &lt;DIV class="WordSection2"&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;      &lt;/SPAN&gt; * 2 1/4 cups flour&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 1/4 cups sugar&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 tablespoon cinnamon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 2 teaspoons baking soda&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1/2 teaspoon salt&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1/2 cup shredded coconut&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 3/4 cup raisins&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 large apple, peeled &amp;amp; grated&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 cup pineapple bits, drained&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 2 cups grated carrots&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1/2 cup chopped &lt;STRONG style="mso-bidi-font-weight: normal;"&gt;PECANS&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 3 large eggs&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 cup vegetable oil&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt;       &lt;/SPAN&gt; * 1 teaspoon vanilla extract&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;/DIV&gt; &lt;P class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Place a rack in the lower third of the oven, and preheat to 350 degrees F.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; In a large bowl, whisk together the flour, sugar, cinnamon, baking soda and salt.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Add the coconut, raisins, apple, pineapple, carrots, and nuts. Stir to combine.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; In a separate bowl, whisk the eggs with the oil and vanilla. Pour into the bowl with the dry ingredients, and blend well.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Spoon the batter into muffin tins lined with muffin cups, filling each to the brim.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt;  &lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: 0.25in; mso-list: l0 level1 lfo1;"&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;Ø&lt;SPAN style="font: 7pt 'Times New Roman';"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 12pt; line-height: 115%; font-family: 'Arial','sans-serif';"&gt; Bake for 35 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 25 Oct 2011 14:55:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/These-are-sooooo-good/m-p/124509#M3166</guid>
      <dc:creator>mschrief</dc:creator>
      <dc:date>2011-10-25T14:55:28Z</dc:date>
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