https://community.qvc.com/t5/Recipes/Help-with-Splenda/m-p/124184#M3154 <P>I have this great/simple Chili recipe that calls for 1 Tablespoon of brown sugar.</P> <P>I was making it today and realized I didn't have any brown sugar so I used 1 T of Splenda Brown Sugar. (I am also trying to lose weight so I thought this could be a win/win for me.)</P> <P>Not so. My chili was sooo sweet tasting!</P> <P>Anyone use Splenda and know the "magic" amount to use (compared to real sugar)?</P> <P>TIA</P> <P>Blessings,</P> <P>His Grace</P> <P> </P> Mon, 24 Oct 2011 06:38:27 GMT AZ Jan 2011-10-24T06:38:27Z https://community.qvc.com/t5/Recipes/Help-with-Splenda/m-p/124184#M3154 <P>I have this great/simple Chili recipe that calls for 1 Tablespoon of brown sugar.</P> <P>I was making it today and realized I didn't have any brown sugar so I used 1 T of Splenda Brown Sugar. (I am also trying to lose weight so I thought this could be a win/win for me.)</P> <P>Not so. My chili was sooo sweet tasting!</P> <P>Anyone use Splenda and know the "magic" amount to use (compared to real sugar)?</P> <P>TIA</P> <P>Blessings,</P> <P>His Grace</P> <P> </P> Mon, 24 Oct 2011 06:38:27 GMT https://community.qvc.com/t5/Recipes/Help-with-Splenda/m-p/124184#M3154 AZ Jan 2011-10-24T06:38:27Z