https://community.qvc.com/t5/Recipes/Lemon-Sours/m-p/122105#M3094 <P>A special friend shared this me...we think they are TOO good! I thought the wonderful cooks here might also.</P> <P>Lemon Sours</P> <P>Crust</P> <P>1 stick butter or margarine</P> <P>1 1/2 cups flour</P> <P>Mix together and press into an 8 x 10 pan. Bake at 425 until lightly browned.</P> <P>Filling</P> <P>1 cup coconut</P> <P>2 Tbsp. baking powder</P> <P>1 cup brown sugar</P> <P>1/2 cup chopped pecans</P> <P>1 tsp. vanilla extract</P> <P>2 eggs</P> <P>Mix all ingredients together and pour over crust. Bake at 325 until firm.</P> <P>Icing</P> <P>1 lemon, grated, plus juice</P> <P>powdered sugar</P> <P>Mix lemon zest plus juice adding the sugar until thick for the icing. Spread over and chill before serving.</P> <P> </P> Sun, 16 Oct 2011 14:44:23 GMT LouisianaAnn 2011-10-16T14:44:23Z https://community.qvc.com/t5/Recipes/Lemon-Sours/m-p/122105#M3094 <P>A special friend shared this me...we think they are TOO good! I thought the wonderful cooks here might also.</P> <P>Lemon Sours</P> <P>Crust</P> <P>1 stick butter or margarine</P> <P>1 1/2 cups flour</P> <P>Mix together and press into an 8 x 10 pan. Bake at 425 until lightly browned.</P> <P>Filling</P> <P>1 cup coconut</P> <P>2 Tbsp. baking powder</P> <P>1 cup brown sugar</P> <P>1/2 cup chopped pecans</P> <P>1 tsp. vanilla extract</P> <P>2 eggs</P> <P>Mix all ingredients together and pour over crust. Bake at 325 until firm.</P> <P>Icing</P> <P>1 lemon, grated, plus juice</P> <P>powdered sugar</P> <P>Mix lemon zest plus juice adding the sugar until thick for the icing. Spread over and chill before serving.</P> <P> </P> Sun, 16 Oct 2011 14:44:23 GMT https://community.qvc.com/t5/Recipes/Lemon-Sours/m-p/122105#M3094 LouisianaAnn 2011-10-16T14:44:23Z