topic Re: in Recipes

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Kokob — Sat, 14 Feb 2015 18:59:03 GMT

I saw a recipe for chicken cooked in a mix of Catalina dressing , apricot preserves and something else..now I can't find the recipe. Can someone help?

Re:

Zhills — Sat, 14 Feb 2015 19:20:39 GMT

Is this it?

Crockpot Apricot Chicken

What You’ll Need:

· 4 – 5 Boneless Skinless Chicken Breasts

· 16 oz. Jar of Smuckers Apricot Preserves

· 8 oz. Kraft Catalina Dressing {Russian Dressing can be substituted}

· 1 packet Lipton Dry Onion Soup Mix

· Crockpot

Cook chicken in crockpot on high for 3 hours {covered}.

After 3 hours, drain juices from crockpot.

Mix together catalina dressing, apricot preserves, and dry onion soup.

Pour mixture over chicken, and cook on high for 30 more minutes {covered}.

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walker — Sat, 14 Feb 2015 19:47:22 GMT

This is a good recipe! You can also substitute a can of cranberry sauce for the apricot preserves.

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Kokob — Sat, 14 Feb 2015 22:03:36 GMT

The recipe that I saw used bone in chicken parts and used these same ingredients which were put in the crockpot for the entire cooking time. I had forgotten about the onion soup mix! I'll use your recipe. Thanks

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luvsbulldogs — Sat, 14 Feb 2015 23:42:41 GMT

I prefer making it in the oven so that you can keep turning it. I also prefer the Russian salad dressing........might be the Catalina......real dark red one.

CHICKEN WITH RUSSIAN DRESSING

1 SMALL BOTTLE OF Russian salad dressing

1 envelope onion soup mix

1 small bottle apricot preserves

chicken thighs ........with bone and skin

Mix ingredients together and coat chicken.

Line in pan......I prefer glass to metal but your choice

Pour remaining dressing over chicken.

Cook at 375 approximately 1 hour.

Turn chicken often.

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FastDogWalker2 — Sun, 15 Feb 2015 02:48:52 GMT

Yum!

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shoekitty — Sun, 15 Feb 2015 02:55:13 GMT

We have made it with the onion soup, French or Russian dressing and a can of cranberries. Makes a great sweet and sour chicken, but better and not real sweet!

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Toppers — Sun, 15 Feb 2015 04:58:45 GMT

This is an old but very tried and true recipe. It's very good. My Mom used to make this for us while I was growing up, and would bake it in the oven. She used the apricot preserves, and the Catalina salad dressing, and a cut-up chicken. It is great served with rice.

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redheadco — Sun, 15 Feb 2015 05:17:25 GMT

Yes I am sure this is what you are looking for. It is from Krafts and called Catalina chicken breasts. My printer is off right now but I don't think you will have any problem getting it from Krafts recipes. If you have a problem let me know and maybe I can go further

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wonderfulworld — Mon, 16 Feb 2015 03:02:24 GMT

Thanks so much. Sounds good to me.

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lovesrecess — Mon, 16 Feb 2015 03:27:03 GMT

We grill chicken in the summer and marinate it in Catalina French dressing for a couple of house beforehand. Our favorite way to cook chicken on the grill.

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miata1 — Tue, 17 Feb 2015 02:45:37 GMT

I was off from work today so I tried this recipe (the first one) and the recipe about the meatballs and cranberry. Both recipes were a hit. We had the chicken tonight and I will definitely make it again.. I cooked it in my oven and not in the crockpot. I put the French fried onions on top and that was even better. Thank you for the wonderful recipe. We do not have any chicken left over.

Miata 1