https://community.qvc.com/t5/Recipes/Swiss-Miss-Fat-Free-Tapioca-Pudding/m-p/957#M30 <P>1/4 cup cornstarch</P> <P>5 cups skim milk</P> <P>1 cup fat free sweetened condensed milk</P> <P>dash salt</P> <P>1/4 cup plus 1 tbsp tapioca</P> <P>1 tsp vanilla</P> <P>Combine cornstarch with skim milk. Add sweetened milk, salt and tapioca. Bring to a boil stirring constantly till it thickens (don't under cook or it won't thicken later). Remove and cover 30 minutes. Stir in vanilla. Cover with plastic wrap and chill a few hours.</P> <P>(1 can sweetened milk = 1 1/3 cups)</P> <P>(2 cans = 2 2/3 cups)</P> <P>(3 cans = 4 cups)</P> <P>Extra milk can be frozen</P> <P> </P> Wed, 08 Dec 2010 20:25:18 GMT velvetlace13 2010-12-08T20:25:18Z https://community.qvc.com/t5/Recipes/Swiss-Miss-Fat-Free-Tapioca-Pudding/m-p/957#M30 <P>1/4 cup cornstarch</P> <P>5 cups skim milk</P> <P>1 cup fat free sweetened condensed milk</P> <P>dash salt</P> <P>1/4 cup plus 1 tbsp tapioca</P> <P>1 tsp vanilla</P> <P>Combine cornstarch with skim milk. Add sweetened milk, salt and tapioca. Bring to a boil stirring constantly till it thickens (don't under cook or it won't thicken later). Remove and cover 30 minutes. Stir in vanilla. Cover with plastic wrap and chill a few hours.</P> <P>(1 can sweetened milk = 1 1/3 cups)</P> <P>(2 cans = 2 2/3 cups)</P> <P>(3 cans = 4 cups)</P> <P>Extra milk can be frozen</P> <P> </P> Wed, 08 Dec 2010 20:25:18 GMT https://community.qvc.com/t5/Recipes/Swiss-Miss-Fat-Free-Tapioca-Pudding/m-p/957#M30 velvetlace13 2010-12-08T20:25:18Z