https://community.qvc.com/t5/Recipes/Homemade-Pumpkin-Spice-Latte/m-p/118199#M2955 <P>I LOVE coffee and really enjoy a certain coffee house that serves the yummiest Pumpkin-Spice Lattes! However, I refuse to pay the exorbitant amount that they charge. So here is the recipe for THAT coffee that you can make at HOME. =) It is so stinkin' good and it screams FALL!</P> <P> </P> <P><SPAN style="text-decoration: underline;"><STRONG>Homemade Pumpkin-Spice Latte</STRONG></SPAN></P> <P><EM><STRONG>Pumpkin Spice Syrup</STRONG></EM><BR /> 1 1/2 cups water<BR /> 1 1/2 cups sugar<BR /> 4 cinnamon sticks or 1 Tbsp ground cinnamon<BR /> 1/2 tsp ground cloves<BR /> 1/2 tsp ground ginger<BR /> 1 tsp ground nutmeg<BR /> 3 Tbsp canned pumpkin</P> <P><EM><STRONG>For a single latte:</STRONG></EM><BR /> 1 shot of espresso or 2-4 Tbsp very strongly brewed coffee<BR /> 6-8 oz skin milk, heated or steamed until very hot<BR /> 1-2 Tbsp pumpkin spice syrup (or to taste)<BR /> Whipped cream, optional</P> <P><EM><STRONG><BR /></STRONG></EM><STRONG>To make the syrup</STRONG>: Cook sugar and water in a small pot over medium heat until the mixture is completely clear. Whisk in the remaining ingredients and continue to cook for about 5 minutes, stirring frequently. Do not allow mixture to come to a boil. Allow mixture to cool for 10-15 minutes. Strain syrup through cheesecloth or a fine mesh strainer into a large jar or bottle of your choice.</P> <P>Keep syrup in the fridge, it will last a few weeks.</P> <P><STRONG>To make the latte</STRONG>: Combine espresso with heated milk, and 1 to 2 Tbsp of the pumpkin spice syrup (add to taste). Top with whipped cream, if desired.</P> <P>Yum!</P> Fri, 30 Sep 2011 01:22:51 GMT LoLa 2011-09-30T01:22:51Z https://community.qvc.com/t5/Recipes/Homemade-Pumpkin-Spice-Latte/m-p/118199#M2955 <P>I LOVE coffee and really enjoy a certain coffee house that serves the yummiest Pumpkin-Spice Lattes! However, I refuse to pay the exorbitant amount that they charge. So here is the recipe for THAT coffee that you can make at HOME. =) It is so stinkin' good and it screams FALL!</P> <P> </P> <P><SPAN style="text-decoration: underline;"><STRONG>Homemade Pumpkin-Spice Latte</STRONG></SPAN></P> <P><EM><STRONG>Pumpkin Spice Syrup</STRONG></EM><BR /> 1 1/2 cups water<BR /> 1 1/2 cups sugar<BR /> 4 cinnamon sticks or 1 Tbsp ground cinnamon<BR /> 1/2 tsp ground cloves<BR /> 1/2 tsp ground ginger<BR /> 1 tsp ground nutmeg<BR /> 3 Tbsp canned pumpkin</P> <P><EM><STRONG>For a single latte:</STRONG></EM><BR /> 1 shot of espresso or 2-4 Tbsp very strongly brewed coffee<BR /> 6-8 oz skin milk, heated or steamed until very hot<BR /> 1-2 Tbsp pumpkin spice syrup (or to taste)<BR /> Whipped cream, optional</P> <P><EM><STRONG><BR /></STRONG></EM><STRONG>To make the syrup</STRONG>: Cook sugar and water in a small pot over medium heat until the mixture is completely clear. Whisk in the remaining ingredients and continue to cook for about 5 minutes, stirring frequently. Do not allow mixture to come to a boil. Allow mixture to cool for 10-15 minutes. Strain syrup through cheesecloth or a fine mesh strainer into a large jar or bottle of your choice.</P> <P>Keep syrup in the fridge, it will last a few weeks.</P> <P><STRONG>To make the latte</STRONG>: Combine espresso with heated milk, and 1 to 2 Tbsp of the pumpkin spice syrup (add to taste). Top with whipped cream, if desired.</P> <P>Yum!</P> Fri, 30 Sep 2011 01:22:51 GMT https://community.qvc.com/t5/Recipes/Homemade-Pumpkin-Spice-Latte/m-p/118199#M2955 LoLa 2011-09-30T01:22:51Z