https://community.qvc.com/t5/Recipes/Mini-Pumpkin-Cheesecakes/m-p/118041#M2951 <P>I found this recipe on a Blog the other day. You can bet these will be in my house this weekend though.</P> <P> </P> <P>Mini Pumpkin Cheesecakes</P> <P>2 8oz. blocks of Cream Cheese, softened</P> <P>3/4 C. Sugar</P> <P>2 Eggs (@ room temp.)</P> <P>1 tsp. Vanilla</P> <P>1 tsp. Pumpkin Pie Spice</P> <P>1 C. Pumpkin (not Pumpkin Pie Filling)</P> <P>24 Ginger Snap Cookies</P> <P> </P> <P>Pre-heat oven to 375. Line cup cake/muffin pans with cupcake liner cups.</P> <P>In a large bowl beat cream cheese until smooth. Add sugar, eggs, vanilla, and pumpkin pie spice. Blend until well combined. Add pumpkin and mix well.</P> <P>Fill each liner 2/3 full of cheesecake mixture.</P> <P>Bake 10-12 minutes</P> <P>Cool completely</P> <P>Store in fridge.</P> <P> </P> Thu, 29 Sep 2011 14:45:04 GMT duke mom 2011-09-29T14:45:04Z https://community.qvc.com/t5/Recipes/Mini-Pumpkin-Cheesecakes/m-p/118041#M2951 <P>I found this recipe on a Blog the other day. You can bet these will be in my house this weekend though.</P> <P> </P> <P>Mini Pumpkin Cheesecakes</P> <P>2 8oz. blocks of Cream Cheese, softened</P> <P>3/4 C. Sugar</P> <P>2 Eggs (@ room temp.)</P> <P>1 tsp. Vanilla</P> <P>1 tsp. Pumpkin Pie Spice</P> <P>1 C. Pumpkin (not Pumpkin Pie Filling)</P> <P>24 Ginger Snap Cookies</P> <P> </P> <P>Pre-heat oven to 375. Line cup cake/muffin pans with cupcake liner cups.</P> <P>In a large bowl beat cream cheese until smooth. Add sugar, eggs, vanilla, and pumpkin pie spice. Blend until well combined. Add pumpkin and mix well.</P> <P>Fill each liner 2/3 full of cheesecake mixture.</P> <P>Bake 10-12 minutes</P> <P>Cool completely</P> <P>Store in fridge.</P> <P> </P> Thu, 29 Sep 2011 14:45:04 GMT https://community.qvc.com/t5/Recipes/Mini-Pumpkin-Cheesecakes/m-p/118041#M2951 duke mom 2011-09-29T14:45:04Z