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    <title>topic Raspberry Hot Chocolate Cupcakes in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489416#M28458</link>
    <description>&lt;P&gt;Another winner from Lizzy Early!  &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: large;"&gt;Raspberry Hot Chocolate Cupcakes&lt;BR /&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;IMG src="http://www.yourcupofcake.com/wp-content/uploads/2014/12/Raspberry-Hot-Chocolate-Cupcake.jpg" alt="/&amp;gt;&amp;lt;br/&amp;gt; &amp;lt;br/&amp;gt; &amp;lt;span style=" /&gt; Ingredients&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Chocolate Cake:&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1 box devil's food cake mix&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3 eggs&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1/2 C. oil&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3/4 C. milk or buttermilk&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3/4 C. sour cream or yogurt&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Marshmallow Flu/ff for filling&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Raspberry Buttercream:&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1.2 oz. freeze dried raspberries, crushed and sifted to remove seeds&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1 C. butter, softened&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1 tsp. vanilla extract&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3-4 C. powdered sugar&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Fresh raspberries and sprinkles (or marshmallows) for decoration&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Directions&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1. Preheat oven to 350 degrees and line pans with cupcake liners.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 2. Sift cake mix into a large bowl to remove any lumps and add eggs, oil, milk and sour cream. Stir until smooth.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 4. Let cool.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 5. Use a small knife to cut out holes from the tops of the cupcakes and fill with marshmallow fl/uff! This gives is the "hot chocolate" feel with the marshmallow filling!&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 6. Raspberry Buttercream: (For info about the raspberries and substitute alternatives, see below.) Beat butter until smooth. Add in raspberries (crushed and sifted) and vanilla extract and beat again. Slowly add in powdered sugar until you reach your desired consistency. Add milk if it becomes too thick.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 7. Pipe onto cooled (and filled) cupcakes and top with fresh raspberries and sprinkles. You can also just top them with mini marshmallows or one big one!&lt;/SPAN&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 03 Dec 2014 07:29:51 GMT</pubDate>
    <dc:creator>FunkyHulaGirl</dc:creator>
    <dc:date>2014-12-03T07:29:51Z</dc:date>
    <item>
      <title>Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489416#M28458</link>
      <description>&lt;P&gt;Another winner from Lizzy Early!  &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: large;"&gt;Raspberry Hot Chocolate Cupcakes&lt;BR /&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;IMG src="http://www.yourcupofcake.com/wp-content/uploads/2014/12/Raspberry-Hot-Chocolate-Cupcake.jpg" alt="/&amp;gt;&amp;lt;br/&amp;gt; &amp;lt;br/&amp;gt; &amp;lt;span style=" /&gt; Ingredients&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Chocolate Cake:&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1 box devil's food cake mix&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3 eggs&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1/2 C. oil&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3/4 C. milk or buttermilk&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3/4 C. sour cream or yogurt&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Marshmallow Flu/ff for filling&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Raspberry Buttercream:&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1.2 oz. freeze dried raspberries, crushed and sifted to remove seeds&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1 C. butter, softened&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1 tsp. vanilla extract&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3-4 C. powdered sugar&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Fresh raspberries and sprinkles (or marshmallows) for decoration&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; Directions&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 1. Preheat oven to 350 degrees and line pans with cupcake liners.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 2. Sift cake mix into a large bowl to remove any lumps and add eggs, oil, milk and sour cream. Stir until smooth.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 4. Let cool.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 5. Use a small knife to cut out holes from the tops of the cupcakes and fill with marshmallow fl/uff! This gives is the "hot chocolate" feel with the marshmallow filling!&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 6. Raspberry Buttercream: (For info about the raspberries and substitute alternatives, see below.) Beat butter until smooth. Add in raspberries (crushed and sifted) and vanilla extract and beat again. Slowly add in powdered sugar until you reach your desired consistency. Add milk if it becomes too thick.&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN style="font-family: Verdana, Arial; font-size: 13px; background-color: #cff35a;"&gt; 7. Pipe onto cooled (and filled) cupcakes and top with fresh raspberries and sprinkles. You can also just top them with mini marshmallows or one big one!&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 03 Dec 2014 07:29:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489416#M28458</guid>
      <dc:creator>FunkyHulaGirl</dc:creator>
      <dc:date>2014-12-03T07:29:51Z</dc:date>
    </item>
    <item>
      <title>Re: Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489421#M28459</link>
      <description>&lt;P&gt;These look wonderful FHG!!&lt;/P&gt;</description>
      <pubDate>Wed, 03 Dec 2014 16:03:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489421#M28459</guid>
      <dc:creator>bigkat</dc:creator>
      <dc:date>2014-12-03T16:03:20Z</dc:date>
    </item>
    <item>
      <title>Re: Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489426#M28460</link>
      <description>&lt;P&gt;Will make for my DH's birthday this month! He is a berry lover and I am a chocolate lover so these will be perfect &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 03 Dec 2014 18:57:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489426#M28460</guid>
      <dc:creator>HB glamma</dc:creator>
      <dc:date>2014-12-03T18:57:41Z</dc:date>
    </item>
    <item>
      <title>Re: Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489431#M28461</link>
      <description>Those are beautiful, but the cake mix and freeze dried raspberries are kind of a turn off for me.</description>
      <pubDate>Wed, 03 Dec 2014 19:06:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489431#M28461</guid>
      <dc:creator>Theoriginallacey</dc:creator>
      <dc:date>2014-12-03T19:06:24Z</dc:date>
    </item>
    <item>
      <title>Re: Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489436#M28462</link>
      <description>&lt;P&gt;chocolate + raspberry = love &lt;IMG src="https://community.qvc.com/" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 04 Dec 2014 01:39:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489436#M28462</guid>
      <dc:creator>Vamp</dc:creator>
      <dc:date>2014-12-04T01:39:04Z</dc:date>
    </item>
    <item>
      <title>Re: Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489441#M28463</link>
      <description>I never heard of freeze dried raspberries. These would be pretty for Valentine's Day.</description>
      <pubDate>Thu, 04 Dec 2014 02:32:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489441#M28463</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2014-12-04T02:32:28Z</dc:date>
    </item>
    <item>
      <title>Re: Raspberry Hot Chocolate Cupcakes</title>
      <link>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489446#M28464</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 12/3/2014 &lt;STRONG&gt;kachina624&lt;/STRONG&gt; said:&lt;/SPAN&gt; I never heard of freeze dried raspberries. These would be pretty for Valentine's Day.&lt;/BLOCKQUOTE&gt; &lt;P&gt;I never did either, until I saw them in a recipe in one of Lizzy's books. She said she gets hers at Trader Joe's, and I did find them there - they also have freeze-dried strawberries, blueberries, and pineapple.  I love the idea of using real fruit in frosting, rather than artificial flavoring.  &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup1.gif" alt="{#emotions_dlg.thumbup1}" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 05 Dec 2014 22:35:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Raspberry-Hot-Chocolate-Cupcakes/m-p/1489446#M28464</guid>
      <dc:creator>FunkyHulaGirl</dc:creator>
      <dc:date>2014-12-05T22:35:07Z</dc:date>
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