topic Stuffed mushrooms in Recipes

Stuffed mushrooms

Vivacious100 — Mon, 24 Nov 2014 19:29:31 GMT

Looking for stuffed mushroom appetizers recipes for thanksgiving . Need help .

Re: Stuffed mushrooms

cece5231 — Mon, 24 Nov 2014 19:42:34 GMT

I use a very easy stuffing for mushrooms. Combine 4 oz. Cream cheese, 4 TBL butter, 4 oz. Parmesan cheese, and a dash or two of garlic powder. Mix well. Stuff mushrooms and broil until golden brown. That's it! Always quick to go disappear, and I never make enough......the sign of a good recipe to me. Cece

Re: Stuffed mushrooms

151949 — Mon, 24 Nov 2014 19:54:28 GMT

I stuff them with either hot or sweet sausage and bake for 25 min - always popular and all get eaten. When they come out of the oven I put a toothpick in them and serve hot.

Re: Stuffed mushrooms

ValuSkr — Mon, 24 Nov 2014 21:52:55 GMT

Do you use the ordinary white button shrooms?

Re: Stuffed mushrooms

KJPA — Mon, 24 Nov 2014 21:55:54 GMT

My SIL's recipe is something like 1lb sweet or hot sausage, 8oz Cream cheese, and I think 8oz Mozzarella. Cook/crumble the sausage, melt the cheeses in, add salt and pepper as needed. You can also add garlic. Stuff the mushrooms and bake until browned on top. Never any leftovers!

Re: Stuffed mushrooms

KJPA — Mon, 24 Nov 2014 21:57:03 GMT

Yes, we use the large white button-type mushrooms. Pull the stems out and you can cook them in the mixture or use them in another dish like sauce/quiche/pizza/etc.

Re: Stuffed mushrooms

forrestwolf — Mon, 24 Nov 2014 22:55:24 GMT

I remove the stems, chop the stems, and cook 1 lb of sausage (I prefer hot, but have used Italian sausage), add stems to browned sausage and cook briefly, then remove from the heat, and add a heaping helping of shredded cheese, stir until well blended/melted....either Mexican Mix, Italian Mix, or just sharp cheddar, and sprinkle in some freeze dried chives, and then stuff mixture in the hole of the mushroom, and then take a teaspoon and round the stuffing on, and either bake in the oven, or can be cooked in the microwave, eat and enjoy......Old Southern Living recipe from back in the '80's..Never a miss....

Re: Stuffed mushrooms

nanny24 — Tue, 25 Nov 2014 17:19:25 GMT

One of the best stuffed mushroom recipes comes from the Pioneer Woman. I guess it's on her website, pork sausage, parmesan cheese, cream cheese, and a few other ingredients. I will post it for you if you would like. I would get it from her site and post it here, but I don't know how to do that. Anyway, they don't last long at our house when company is here.

Re: Stuffed mushrooms

minkbunny — Tue, 25 Nov 2014 18:18:56 GMT

On 11/25/2014 nanny24 said:
One of the best stuffed mushroom recipes comes from the Pioneer Woman. I guess it's on her website, pork sausage, parmesan cheese, cream cheese, and a few other ingredients. I will post it for you if you would like. I would get it from her site and post it here, but I don't know how to do that. Anyway, they don't last long at our house when company is here.

I am happy to post it for you nanny. It sounds wonderful !

Her website shows colored photos of the step by step preparation.

Stuffed Mushrooms, Baby!

24 ounces, weight White Button Mushrooms

1/3 pound Hot Pork Sausage

1/2 whole Medium Onion, Finely Diced

4 cloves Garlic, Finely Minced

1/3 cup Dry White Wine

8 ounces, weight Cream Cheese

1 whole Egg Yolk

3/4 cups Parmesan Cheese, Grated

Salt And Pepper, to taste

Wipe off or wash mushrooms in cold water. Pop out stems, reserving both parts.

Chop mushroom stems finely and set aside.

Brown and crumble sausage. Set aside on a plate to cool.

Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.

Pour in wine to deglaze pan, allow liquid to evaporate.

Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.

In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.

Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.

Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.

Bake at 350 degrees for 20 to 25 minutes, or until golden brown.

Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.

Re: Stuffed mushrooms

minkbunny — Tue, 25 Nov 2014 18:20:15 GMT

sorry double post

Re: Stuffed mushrooms

vabreeze — Tue, 25 Nov 2014 18:30:38 GMT

Jayne Brown's recipe for stuffed mushrooms is dee-licious!!! After removing cooked bacon slices, add garlic, shallots and thawed/drained, chopped spinach until limp. Then the chopped button stems are added, along with S &P, and cooked for a few minutes. Hit with a splash of sherry and remove from heat when the liquid has evaporated and the mushrooms are tender. When this mixture has cooled, gently add cream cheese/blue cheese (mixed separately in a bowl) and the crisp bacon to it. You pre-cook mushroom caps for a few minutes separately (flipping over so that pre-heating ends with the de-stemmed side facing up). Remove from oven and stuff with cheese-spinach mixture and bake until caps turn golden brown and stuffing is heated through. Here is the link for the exact amounts: http://community.qvc.com/blogs/recipe/topic/457278/mushrooms-stuffed-with-cream-cheese-bacon.aspx

Re: Stuffed mushrooms

Lisa now in AZ — Tue, 25 Nov 2014 19:25:32 GMT

So, this is not so much of a real recipe, but just a thing that Ihave made for years and everyone always raves about them. Excuse the less-than-specific terms, but it depends on how many mushrooms I make:

I use the button mushrooms and wash and break the stems off. Then, in a bowl I mix a big "blop" of mayonnaise, a handful of shredded cheddar cheese and some bacon bits (I use the "real" one, not the Bac-os type). I mix that up and spoon it in to the caps. if I need more, I mix more. Then I put a layer of more cheese on the top - bake at 325 for about 20 minutes to let the cheese get good and melty.

I know it sounds silly, but, like I said, I am always asked to bring them to parties and they are the first to disappear.

Re: Stuffed mushrooms

Scooby Doo — Tue, 25 Nov 2014 19:46:24 GMT

The White Cheddar Stuffed Mushrooms at Longhorn Steakhouse are delicious and one of their most popular items.

Grill the jumbo mushroom caps for a couple of minutes.

White fondue sauce (recipe below)

Boursin Gourmet Herb Spread

Panko breadcrumbs

Grated parmesan cheese

Provolone cheese

Don't have the exact amounts of those, just eyeball to your liking.

Put the white fondue cheese sauce on the bottom of the dish. Stuff the mushrooms with th herb cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with the provolone and broil until melted.

Fondue:

1/2 c milk

1/4 c white wine

1/2 tea worcestershire sauce

1/4 tea dry mustard

dash pepper

1 cup mayo

2 cups vermont white cheddar cheese

Mix it all together in the top of a double boiler over simmering water. Cook, stirring occasionally, about 20 min or until cheese is melted and mixture is hot.

Re: Stuffed mushrooms

nanny24 — Tue, 25 Nov 2014 20:52:59 GMT

Thank you minkbunny for posting the recipe for me. The only thing I change in it is to use regular pork sausage...I use Jimmy Dean. We don't care for the hot sausage. Also , I leave out the wine. I hope y'all will try 'em. They're GREAT!!

Re: Stuffed mushrooms

DiAnne — Thu, 27 Nov 2014 23:22:18 GMT

We stuff mushrooms with a crab spread.