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    <title>topic Re: Question rare Greek yogurt in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459212#M27800</link>
    <description>&lt;P&gt;Yes you can, I actually sub the opposite direction a lot of times.&lt;/P&gt;</description>
    <pubDate>Mon, 24 Nov 2014 04:09:32 GMT</pubDate>
    <dc:creator>jaxs mom</dc:creator>
    <dc:date>2014-11-24T04:09:32Z</dc:date>
    <item>
      <title>Question rare Greek yogurt</title>
      <link>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459196#M27797</link>
      <description>I don't like Greek yogurt. Can I substitute sour cream for in recipes? If not, any other substitution help?</description>
      <pubDate>Thu, 20 Nov 2014 22:56:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459196#M27797</guid>
      <dc:creator>Kokob</dc:creator>
      <dc:date>2014-11-20T22:56:06Z</dc:date>
    </item>
    <item>
      <title>Re: Question rare Greek yogurt</title>
      <link>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459202#M27798</link>
      <description>&lt;P&gt;Yes, depending on the recipe.  If you like sour cream, &lt;SPAN style="text-decoration: underline;"&gt;good&lt;/SPAN&gt; Greek yogurt is pretty close to the same taste &amp;amp; consistency.&lt;/P&gt;</description>
      <pubDate>Thu, 20 Nov 2014 22:57:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459202#M27798</guid>
      <dc:creator>ahoymate</dc:creator>
      <dc:date>2014-11-20T22:57:38Z</dc:date>
    </item>
    <item>
      <title>Re: Question rare Greek yogurt</title>
      <link>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459207#M27799</link>
      <description>&lt;P&gt;What type of recipe? They are both cultured milk products, but sour cream is much higher in fat. This could affect a baked goods like a cake or muffins.&lt;/P&gt;</description>
      <pubDate>Fri, 21 Nov 2014 01:19:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459207#M27799</guid>
      <dc:creator>Dorothy11</dc:creator>
      <dc:date>2014-11-21T01:19:51Z</dc:date>
    </item>
    <item>
      <title>Re: Question rare Greek yogurt</title>
      <link>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459212#M27800</link>
      <description>&lt;P&gt;Yes you can, I actually sub the opposite direction a lot of times.&lt;/P&gt;</description>
      <pubDate>Mon, 24 Nov 2014 04:09:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459212#M27800</guid>
      <dc:creator>jaxs mom</dc:creator>
      <dc:date>2014-11-24T04:09:32Z</dc:date>
    </item>
    <item>
      <title>Re: Question rare Greek yogurt</title>
      <link>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459217#M27801</link>
      <description>&lt;P&gt;Yes, you can. Kokob, have you ever tried the Fage brand? It is little more expensive than most greek yogurts, but it is so much creamier. When DH and I were still consuming dairy, I would use this instead of sour cream, as the taste is similar. It is a very smooth greek, not sour at all. &lt;/P&gt;</description>
      <pubDate>Mon, 24 Nov 2014 04:14:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Question-rare-Greek-yogurt/m-p/1459217#M27801</guid>
      <dc:creator>cndkrick</dc:creator>
      <dc:date>2014-11-24T04:14:57Z</dc:date>
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